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Vancouver, BC
"A nice recipe but the fat content for 1 muffin is too high for my tastes, so substitute as desired such as skim milk or canned, etc."
Oct 10, 2004 on Food.com
"Mmmmm! Made this tonight and it's a delicious summer salad with a beautiful blend of ingredients. Will definitely make this again!"
Jul 23, 2004 on Food.com
"Wow! This is terrific! Instead of tons of separate recipes I now have the fundamentals to make nutritious/delicious muffins with any of the ingredients I have on hand, with success. A definitely keeper!"
Jul 3, 2004 on Food.com
"Deliciously authentic and nutritious - thanks for posting this recipe, it went really well with jasmine rice!"
Apr 10, 2004 on Food.com
"Wow! Is this ever good! A big hit at the dinner table and a refreshing change from the bean-filled quesadillas I usually make. Love avocado, so this is a definite keeper. Thanks for submitting it!"
Mar 1, 2004 on Food.com
"I've had black sesame seeds on hand and finally have a great use for them! This dish turned out beautifully--so easy and so yummy!"
Feb 24, 2004 on Food.com
"Nutritious and delicious! An easy, tasty recipe. Thanks."
Feb 24, 2004 on Food.com
"Maybe I did something wrong, I don't know but they fell apart, both batches. They sound great, will have to try them again but... I dunno!"
Feb 7, 2004 on Food.com
"A nice change of pace that fancies up green beans (I steamed mine. The mace gives a nice hint of flavour to it and the novelty of water chestnuts is a treat."
Feb 6, 2004 on Food.com
"These are great! Love the nutrition of the chick peas, they hold together well, and they taste great. Nice with a side salad. One of those recipes I'll definitely serve again - makes a quick, nutritious meal."
Feb 1, 2004 on Food.com
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