Writer1

"Excellent way to use up ham leftovers from Easter. This is surprisingly very good, the only thing I would change is to add another can of broth as our family prefers to have more broth but that is just a personal preference, nothing wrong with the recipe as it has the perfect flavor, surprisingly good. Rather than canned veggies, I used baby carro..."

Apr 18, 2006 on Food.com

"Excellent recipe. Now I finally have a recipe to make eggplant parmesan that is low fat and tastes great. This tastes almost as good as the fried version without any of the fat! I omitted the salt (no need as pasta sauce has enough salt for me, added fresh basil and dried parsley. Next time when I melt the cheese I will cook for 15 mins and not..."

Apr 12, 2006 on Food.com

"My husband and I made this tonight and we were pleasantly surprised! Excellent recipe! We love this just as much as we love the lemon grilled salmon recipe. I am also going to try this marinade with whole chicken breast and bake it to see how that is (so that I can make this during days when I am too busy to fire up the grill since the marinade i..."

Apr 6, 2006 on Food.com

"Very good. I made only 2 filets and used only 1/2 Tablespoon of butter per filet and it was still excellent. Tasted buttery, reminded me a little bit of eating lobster with drawn butter. I used cod instead since I didn't have orange roughy."

Apr 5, 2006 on Food.com

"This was soo good! Thanks for posting. My husband loved it. I substituted 98% fat free ground turkey breast for the pork but otherwise stuck to the recipe. The great thing about this recipe was I had everything in my pantry/fridge, it was low fat, quick and easy to make, and tasted great! Definitely will make this over and over again."

Apr 5, 2006 on Food.com

"I'm giving this 5 stars because it was very good and I don't want to hurt the rating but I wouldn't ever make it again because the corned beef was so salty--I don't think the saltiness was due to the recipe at all, I think that after making this, I realized that corned beef itself is just naturally too salty for me. I added my entire spice packet ..."

Mar 29, 2006 on Food.com

"This was surprisingly very good! I used only ricotta cheese because I had no cottage cheese and I also crumbled some tofu into it to make it more nutritous. Next time, I will try the eggplant like the others suggested. Also to make it easier next time I will just use spaghetti sauce rather than making my own sauce. I used one layer of ground ..."

Mar 10, 2006 on Food.com

"This was very good, tastes like restaurant quality. For me and my husband, I used 2 chicken breasts and used only 1 tablespoon of sesame oil. I kept all of the other measurements the same. I am afraid that I did not make enough since my husband has quite a big appetite and this is so good, I'll see tonight. Thanks for sharing!"

Mar 8, 2006 on Food.com

"I have already made this recipe twice to rave reviews from my husband and neighbors. In fact, I am addicted to these cupcakes and you really can't eat just one. The cinnamon adds a great touch and the cocoa gives it a good deep flavor. I didn't use any frosting since these were good enough on their own. I did use regular size instead of miniatur..."

Mar 7, 2006 on Food.com

"My coffee tasted great after making this. Thanks for the tip!"

Mar 7, 2006 on Food.com