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"Excellent way to use up ham leftovers from Easter. This is surprisingly very good, the only thing I would change is to add another can of broth as our family prefers to have more broth but that is just a personal preference, nothing wrong with the recipe as it has the perfect flavor, surprisingly good. Rather than canned veggies, I used baby carro..."
"Excellent recipe. Now I finally have a recipe to make eggplant parmesan that is low fat and tastes great. This tastes almost as good as the fried version without any of the fat! I omitted the salt (no need as pasta sauce has enough salt for me), added fresh basil and dried parsley. Next time when I melt the cheese I will cook for 15 mins and not..."
"My husband and I made this tonight and we were pleasantly surprised! Excellent recipe! We love this just as much as we love the lemon grilled salmon recipe. I am also going to try this marinade with whole chicken breast and bake it to see how that is (so that I can make this during days when I am too busy to fire up the grill) since the marinade i..."
"Very good. I made only 2 filets and used only 1/2 Tablespoon of butter per filet and it was still excellent. Tasted buttery, reminded me a little bit of eating lobster with drawn butter. I used cod instead since I didn't have orange roughy."
"This was soo good! Thanks for posting. My husband loved it. I substituted 98% fat free ground turkey breast for the pork but otherwise stuck to the recipe. The great thing about this recipe was I had everything in my pantry/fridge, it was low fat, quick and easy to make, and tasted great! Definitely will make this over and over again."
"I'm giving this 5 stars because it was very good and I don't want to hurt the rating but I wouldn't ever make it again because the corned beef was so salty--I don't think the saltiness was due to the recipe at all, I think that after making this, I realized that corned beef itself is just naturally too salty for me. I added my entire spice packet ..."
"This was surprisingly very good! I used only ricotta cheese because I had no cottage cheese and I also crumbled some tofu into it to make it more nutritous. Next time, I will try the eggplant like the others suggested. Also to make it easier next time I will just use spaghetti sauce rather than making my own sauce. I used one layer of ground ..."
"This was very good, tastes like restaurant quality. For me and my husband, I used 2 chicken breasts and used only 1 tablespoon of sesame oil. I kept all of the other measurements the same. I am afraid that I did not make enough since my husband has quite a big appetite and this is so good, I'll see tonight. Thanks for sharing!"
"I have already made this recipe twice to rave reviews from my husband and neighbors. In fact, I am addicted to these cupcakes and you really can't eat just one. The cinnamon adds a great touch and the cocoa gives it a good deep flavor. I didn't use any frosting since these were good enough on their own. I did use regular size instead of miniatur..."