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    Writermom who cooks

    Alabama

    Chef #1309416

    Alabama

    Joined: Jun 29, 2009

    4 reviews by Writermom who cooks

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "I cut this recipe down since I only had one butternut squash. I also used a little less brown sugar. And the result was still delicious. Peeling the squash was not exactly simple, but that step was definitely worth the bother. I've eaten it just baked with the peel still on and this way was a LOT better. A perfect fall recipe."

    Sep 26, 2011 on Food.com

    Recipe #106627

    Reviewed Upside down pizza
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      |  By carolinafan

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    "Enjoyed this a lot. I was in a hurry so I left out onions and peppers. Sprayed the dish with cooking spray and put cheese on bottom, then meat, then crust mixture. Family liked it and I will do it again."

    Jan 15, 2010 on Food.com

    Recipe #25052

    Reviewed Kmart Sub's - a Blast from the Past!
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      |  By Brandess

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    "My family enjoyed these. Hubby remembers them from childhood. I made a whole bag full and wrapped them up for later. They were school lunches for several days. The cheese turned goopy and they got a little soggy after the first day, but the family loved them anyway! They have already asked me to make them again."

    Jan 15, 2010 on Food.com

    Recipe #301815

    Reviewed Crispy Eggplant
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      |  By Lvs2Cook

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    "This was very good. I agree with the other reviewer who recommended peeling the eggplant first--personal preference."

    Aug 26, 2009 on Food.com

    Recipe #179903

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