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    Writermom who cooks

    Member since Jun 2009

    Chef #1309416

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  30 Reviews  |  By Pierce
    LinMarie says:

    "Not a fan of thick, doughy dumplings. Prefer flat, southern style dumplings. Flavors were ok. Textures not for me. Followed recipe. If you like fluffy dumplings you might like this."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Handle
    Thursday, Dec 26, 2013 on Food.com
     |  153 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was using this recipe mainly as a guide for cooking times. I did not use the garlic cloves. I used salt, pepper, Lawry's seasoned salt, and a little garlic powder. Mine needed a little more cooking time to get to up to temperature. But it turned out perfect. Barely pink. Very tender. Melt in your mouth."

    Reviewed Caramelized Butternut Squash

    Handle
    Monday, Sep 26, 2011 on Food.com
     |  249 Reviews  |  By Pianolady
    LinMarie says:

    "I cut this recipe down since I only had one butternut squash. I also used a little less brown sugar. And the result was still delicious. Peeling the squash was not exactly simple, but that step was definitely worth the bother. I've eaten it just baked with the peel still on and this way was a LOT better. A perfect fall recipe."

    Reviewed Upside down pizza

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  30 Reviews  |  By carolinafan
    LinMarie says:

    "Enjoyed this a lot. I was in a hurry so I left out onions and peppers. Sprayed the dish with cooking spray and put cheese on bottom, then meat, then crust mixture. Family liked it and I will do it again."

    Reviewed Kmart Sub's - a Blast from the Past!

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Brandess
    LinMarie says:

    "My family enjoyed these. Hubby remembers them from childhood. I made a whole bag full and wrapped them up for later. They were school lunches for several days. The cheese turned goopy and they got a little soggy after the first day, but the family loved them anyway! They have already asked me to make them again."

    Reviewed Crispy Eggplant

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  27 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This was very good. I agree with the other reviewer who recommended peeling the eggplant first--personal preference."

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