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    Wugfun

    Virginia Beach, VA

    Chef #334010

    Virginia Beach, VA

    Joined: Jul 15, 2006

    My Journal

    Reviewed Sweet Potato Pie

    "Very tasty - I could have drank the filling! But due to the amount of filling made, I believe that this recipe is for a 8 inch pie - it left my 9 inch a little empty."

    Feb 2, 2012 on Food.com

    Reviewed Herbed Green Onion Bread

    "Sweeter than I was expecting but very delicious with a smooth and fluffy texture. Will be great with the turke..."

    Mar 13, 2010 on Recipezaar

    About Me

    I work at home - which is delightful and tedious at the same time. One of the delightful parts if the baking breaks, followed by the cookie breaks.

    I love to cook and bake. I once worked as assistant kitchen manager at a conference center and would feed anywhere from 15-4000 people at meal. I loved it! But I still have trouble cooking the right amount for me and my husband - I always end up with lots of leftovers.

    Favorite Foods

    Good authentic Chinese food (I hate the mediorce stuff), gnocchi, mushrooms, generally all good stuff.

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