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Having Fun as a chef with a dash of passion for food! I was in the Printing & Advertising Indusrty for around 5 years and decided its not for me and changed my career towards being a chef and have been loving it since!
I'm always curious to see what other chefs do with food and love exchanging ideas.
Absolutely hate it when people add salt to food before tasting it :P
South East Asian, Mediterranean & African Cuisine