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"A clove of garlic and the juice of 1/2 a lime is exactly what this soup needed. Still - it is an excellent base soup, and the seasonings can vary. I used garam masala, as I had no chili powder on hand....may even risk a little cinnamon next time."
"This is an excellent yet simple recipe, and I have now made it several times. I've used currants instead of raisins, and soymilk instead of the real deal, and it always turns out delish. Many rave reviews for friends/parties I've taken this to. Thanks!!!"
"I have never been a fan of radishes, but....wow. This recipe changed my mind - why haven't I thought of it before? Once the radishes became crispy, the smell and taste totally changed (a good thing, in my mind). At that point I added some chopped kale, fresh rosemary, and sliced spring onion [the white part]. I then drizzled fresh homemade tom..."
"I loved this bread! I added some oatmeal to my flour mixture, and topped it off with sunflower seeds right before I put it in the oven. I'll definitely be adding this to my list of staple recipes."
"A very tasty treat! Goes well with a great many things. I only had vanilla soy yogurt on hand, so I increased the mustard significantly so the dip wouldn't be too sweet. But even so it did the trick. Great idea!"
"As a diabetic vegetarian, I've been looking for a healthy brownie recipe that tasted great and didn't send my blood sugar all over the map. This one definitely fits the bill. I think it's better without the nuts, though. NOTE: If you use raw sugar (like turbinado or sucunat) when baking, be sure to slightly increase the liquids in this recipe...."