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    Wylder

    Chef #624167

    Joined: Oct 23, 2007

    Birthday: Jan 01

    34 reviews by Wylder

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "This totally simple and absolutely delicious. It's a great dish to serve with just about any side from beans to rice or potatoes. Thank you so much."

    Aug 30, 2009 on Food.com

    Recipe #95222

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Made this for my other half the other day. He said it was delicious and that it was definately a side to make again. I'll take his word for it and give it 5 stars. *****"

    Aug 15, 2009 on Food.com

    Recipe #83625

    Reviewed Real Irish Soda Bread
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      |  (2 people found this helpful) |  By DeSouter

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    "This isn't "Real Irish Soda Bread" . That is, if by "real" you mean traditional.The traditional didn't even include half of these ingredients. Sorry if I'm being rude, but the original recipes are nothing like this one."

    May 13, 2009 on Food.com

    Recipe #103643

    Reviewed Chewy Chocolate Cookies
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      |  (1 person found this helpful) |  By Tonkcats

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    "I can't believe that I had forgotten to write a review for these cookies. They were absolutely EXCELLENT! This recipe made ALOT of cookies. I left out the morsels because I didn't have them on hand. The recipe calls for basic staples, aside from the morsels. This is one reason I chose to make them. I also see that they have accumulated many great ..."

    Apr 23, 2009 on Food.com

    Recipe #5049

    Reviewed Easy Apple Cobbler
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      |  By Danny Beason

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    "Very delicious ! We truly enjoyed the dessert. It was a twist to my usual recipe. This recipe had a crunchy and sugary topping, as opposed to my usual, which is soft throughout. I like both recipes and I am sure that I will make this cobbler again. Thank you for posting."

    Mar 28, 2009 on Food.com

    Recipe #103032

    Reviewed Easy Fruit Cobbler With Splenda
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      |  (2 people found this helpful) |  By gaylasikes

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    "I made this for my father-in-law because he is diabetic. I really do not like cooking with splenda, as those dishes never really turn out like the pictures. Anyhow, he said it was really good aside from the fact that the apples didn't soften, he doesn't have any teeth to chew them. All in all, I gave it four stars for the sake of the diabetics out..."

    Mar 27, 2009 on Food.com

    Recipe #155965

    Reviewed Carolyn's Favorite Hot Wings
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      |  By Mysterygirl

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    "We have been making these wings for quite some time now on every Sunday when there is a Nascar race. I should have posted a review the first time I had ever made them. These wings are, by far, the best wings EVER!!! We use Frank's Hot Sauce for the marinade. After frying them for 12 minutes per batch, we pour Budweiser Wing Sauce Mild & Tangy over..."

    Mar 22, 2009 on Food.com

    Recipe #55672

    Reviewed Apple Crisp
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      |  By cuisinebymae

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    "This stuff is as delicious as it is fattening. LOL. I, like other reviewers, thought that it wouldn't turn out to be crispy, but it definately did. I had to cook it an extra 10 minutes though. Might have just been my oven but... All in all, this was a five star dessert. Thanks for the post."

    Mar 21, 2009 on Food.com

    Recipe #62698

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Perfect, just excellent ! I believe this was my first time making irish soda bread. It turned out perfect. The three revisions I made to the recipe were the pan that I used. I didn't have a springform pan, so I improvised and used a 9 inch cake pan, lined it with buttered wax paper, and then patted the dough down into this as directed for the spri..."

    Mar 14, 2009 on Food.com

    Recipe #20616

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  By Kittencalskitchen

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    "I know it seems strange to state, but this frosting was overly sweet. Mine ws thin and the sweetness was entirely overpowering the cake. My apologies, but this just isn't the frosting recipe for me. Thanks anyhow for the post."

    Mar 6, 2009 on Food.com

    Recipe #80118

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