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"Thank you for the fantastic recipe: you saved lunch! I was going to "simply" pour some bottled BBQ sauce over last night's roast for lunch sandwiches but found the pantry bare. I had everything on hand for your great recipe, with the exception of red wine vinegar. I used (real red wine white vinegar : My 10 yo asked me to never used bottle..."
Dec 29, 2011 on Food.com
"This is one of my favorite recipes. It takes some thinking in advance to start it early in the day but I make a big batch to last us several days.
I think substituting green chiles would make a completely different end-product, though probably a good one. One can of chipotles is to much so I always use a bit and freeze the rest.
Feb 3, 2011 on Food.com
"I owe you an apology for not posting my review two years ago. I make "That Mustard" for all major events and holidays and we love, love, love it! I make it exactly as the recipe is written but this Christmas may try the suggestion of cutting back the sugar. YUM-O! Thanks for practically making me famous : We serve it with cheese cubes. Can'..."
Dec 22, 2007 on Food.com
"This is my son's favorite Christmas cookie. He asked me today if we were going to make them this year and I thought it was sweet that he remembered them but I had NO IDEA where I had put the recipe. SO THANKS for posting. If I could only be so organized :"
Nov 19, 2007 on Food.com
"This sounds great and I'm sure it'll be low in WW pts. It's pefect for fall weather! I'll leave out the green pepper (personal preference. You always post such great stuff! Thanks, Jeff's Girl!"
Oct 13, 2007 on Food.com
"This is my new fave cut-out recipe. Have used it a couple of times. Thanks so much for saving me by posting it (who has time to chill?"
Nov 30, 2006 on Food.com
"This is one of our favorites; I lost my recipe and you saved me by posting on the 'zaar! Everyone I serve this to thinks it's a hit! I couldn't disagree more about the veggies; it's an odd, wonderful combination! Thanks!"
Nov 14, 2006 on Food.com
"This is a fantastic recipe. Erin, you are my new hero!! We love Johnny Carino's and always order this because it's our favorite! This is a great rendition! My husband made this for my birthday dinner, adding a bit of crushed garlic and a can of mushroom stems and pieces to make it more authentic JC's fare. Fabulous! Next time, we'll reserve a..."
Jan 3, 2006 on Food.com
"This is the exact recipe I was looking for! I had lost my version and LOVE this shortbread, particularly dipped in chocolate. My only comment is that they took about 1/2 of the recommended baking time--maybe 14 minutes. Just keep an eye on them! Thanks for a delicious recipe!"
Dec 1, 2005 on Food.com
"Yum, yum, YUM!!I must say you have great taste. We would make fast friends. We have sooo much in common (see my review! I can't wait to try your other recipes. This one seems like WINNER! Thanks for sharing~"
May 21, 2005 on Food.com