I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    WyomingMoonDust

    Boulder, Wyoming

    Chef #652568

    Boulder, Wyoming

    Joined: Nov 16, 2007

    Birthday: Jul 06

    124 reviews by WyomingMoonDust

    1 - 10 of 124 sorted by Date | Rating | Helpful

    Reviewed Pickled Eggs
    Handle

    Select One

      |  By wildheart

    Select One

    "I am not a pickled egg person. But DH always goes to deer camp and the guys he goes with love em. I don't know why I didn't review this sooner... The only change I made is when not using beet juice I went ahead and added the cup of water instead. Seems to balance everything out nicely. I also ring my onions and place some on the bottom of the jar ..."

    Oct 10, 2011 on Food.com

    Recipe #29150

    Reviewed Flour Tortillas
    Handle

    Select One

      |  By kcdelong

    Select One

    "These were so easy. I would suggest those who are using them in a skillet to make sure the iron skillet is larger than the circle size of the tortillas. These lasted exactly 20 minutes in a house of four after they were made lol I guess they taste good I didn't get a chance.. will next week when every one is at work and school.. lol thank for post..."

    Sep 5, 2011 on Food.com

    Recipe #65491

    Reviewed Blueberry Rhubarb (Bluebarb Jam
    Handle

    Select One

      |  By Legna

    Select One

    "I have been making this for years... I love this jam nothing better on a cold winter's morning to spread this on homemade biscuits. I was going to post the same exact recipe I got from my grand more than a decade ago.. and I saw you had the exact. So, I am rating yours instead.. lol I have used two gelatin, plain, packets with a packet of no sugar..."

    Aug 24, 2011 on Food.com

    Recipe #298801

    Reviewed Classic White Dinner Rolls
    Handle

    Select One

      |  By the80srule

    Select One

    "These were easy, fast and yummy. I did tinker with the recipe however. I added 2 tsp of oregeno, parmesian cheese and freshly minced garlic to the milk mixture in the pan before adding to the flour pan.. Great flavor for a laid back spagehetti dinner! Thanks!"

    Aug 19, 2011 on Food.com

    Recipe #433735

    Reviewed Jammin' Salmon Burgers

    Select One

      |  By WyomingMoonDust

    "Can't get any better than this ya'll. I did toss in some peppers, personal preference, other than that went exactly with recipe. Thanks Bid Daddy for a sure fire winner!!!! "

    Jul 14, 2011 on FoodNetwork.com

    Reviewed Homemade Popsicles
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "These aren't just for the kids... lol I had used this before and forgot to rate it, sorry... will definitely make up for it now.. The kid loves these things. I use the larger plastic dixie cups. She's a teenager so she will eat more of them than three ounces... lol Anyway She loves every flavor and like another reviewer I have used splenda, sugar ..."

    Jul 2, 2011 on Food.com

    Recipe #32277

    Reviewed Creamy Potato Salad
    Handle

    Select One

      |  (2 people found this helpful) |  By Karen From Colorado

    Select One

    "This is a great recipe Karen! I did change it up a little bit.. and even with using what I had on hand the potato salad didn't suffer.. I didn't have any red onion and didn't want the harshness of the yellow I had so I steamed some shallots and let them cool off and tossed them in. I used my homemade mayo and mustard as well as my own put up reli..."

    Jun 26, 2011 on Food.com

    Recipe #20155

    Reviewed Beef in Red Wine Mushroom Sauce
    Handle

    Select One

      |  By blonder

    Select One

    "I did this with antelope and deer back straps... minus the veggies.. sorry but the sauce, meat and mushrooms don't need veggies.. especially if you have a side of them.. This is a keeper... Thanks blonder for posting... Even with wild game this is a must.. I served this over a brown and wild rice combo.. you can't go wrong with the the earthiness ..."

    Jun 19, 2011 on Food.com

    Recipe #136797

    Reviewed Strawberry Cheesecake
    Handle

    Select One

      |  By ClawDeeuH

    Select One

    "Let me start by saying this is not the first cheesecake I made. I have always made the ones that take more sour cream then cheese and have to wait days to be able to even eat the thing. Those were always good and I always got compliments on them.

    This one? OMG! The ease of this recipe had me in doubts as to what it would turn out like. I..."

    Jun 19, 2011 on Food.com

    Recipe #1149

    Reviewed Red Lobster® Nantucket Baked Cod
    Handle

    Select One

      |  (1 person found this helpful) |  By Michelle_My_Belle

    Select One

    "The reviewers that had said this was a flavorless dish must have done something seriously wrong. I want to start off by saying Cod is not my favorite fish.. secondly this is way better then anything Red Lobster has dished up. I followed it to a tee and I wish I had doubled the recipe and ignored the wild rice and brown rice I made to go with it......"

    Jun 11, 2011 on Food.com

    Recipe #221240

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    http://allrecipes.com

    Over 475,000 Recipes

    Food.com Network of Sites