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    Wyze Sky

    Orange County, CA

    Chef #792594

    Orange County, CA

    Joined: Mar 17, 2008

    14 reviews by Wyze Sky

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  By Kittencalskitchen

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    "Really interesting taste, in a good way, but still somewhere between meat loaf and burger. Our tastes lean toward meat, salt, pepper, but this does have excellent flavoring!"

    Sep 3, 2012 on Food.com

    Recipe #208583

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "Excellent recipe and wonderful spice mix. The whole family marveled at the explosion of flavors. I added some fresh herbs from the garden, as well, but stuck to the recipe otherwise. Like some others here, we also found it a bit too salty, so won't be adding more than half of that next time. Thank you!"

    Aug 21, 2012 on Food.com

    Recipe #99709

    Reviewed Grilled Pork Chops Marinade
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      |  By LuuvBunny

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    "This marinade was excellent, and the whole family loved it. Before using this recipe the only way we could make moist chops was with sharke-n-bake. As I write this I am placing some chiken breasts into the marinade like another reviewer suggested. An absolute "keeper" that the family requests and that I will use often. Thanks!"

    May 29, 2012 on Food.com

    Recipe #175264

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "I just have to review this again. What a great and super easy dish, and so delicious. 700 calories and 45g of protein is not bad, either. :-"

    Apr 5, 2012 on Food.com

    Recipe #40339

    Reviewed Lennie's Corned Beef Dinner
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      |  By Lennie

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    "2012 update
    This is still the ultimate corned beef recipe. Have made it every St. Patty's day since 2008, and pass it on to others each year. Don't change a thing. This is the best!

    2008 review
    Okay, it's 2008 and I just made this for St. Patrick's Day dinner. Oustanding! Everyone at the table, from 10 to 80, loved it. I wil..."

    Mar 18, 2012 on Food.com

    Recipe #113884

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "Very tasty dish and very simple to make, which makes it perfect for adding some variety to a quick workday dinner.
    Some reviews here note that this is not "jerk" and some think the cinnamon too strong. For my family, we are not jerk snops and the cinnamon makes it taste tropical, so we just love it.
    Will certainly look for a true jerk rec..."

    Dec 31, 2011 on Food.com

    Recipe #33170

    Reviewed Baked Halibut
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      |  By MizzNezz

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    "I rated this 5 starts for being a very tasty, very easy and very low risk way to prepare an expensive cut of fish. I've never made halibut filets before, and after searching though a number of recipes decided on this one. What a great choice. Even the thirteen year old who doesn't eat fish loved it! Changed nothing in the recipe.

    As a..."

    Jul 17, 2011 on Food.com

    Recipe #18688

    Reviewed Steak and Halibut Chimichurri
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      |  By Kim127

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    "I rated this 5 starts for being a very tasty, very easy and very low risk way to prepare an expensive cut of fish. I've never made halibut filets before, and after searching though a number of recipes decided on this one. What a great choice. Even the thirteen year old who doesn't eat fish loved it! Changed nothing in the recipe.

    As a..."

    Jul 17, 2011 on Food.com

    Recipe #456681

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "A great $10 family meal worth five stars for both ease and taste. This is the first time I made it, and I scaled it up for six servings. It was absolutely delicious, but I would add a bit more water next time because the family likes more "juice".

    I will also sneak in some red pepper or Thai chiles :-."

    Mar 19, 2011 on Food.com

    Recipe #99476

    Reviewed White Clam Spaghetti Sauce
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      |  By Loves2Teach

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    "This is the perfect delicious, quick meal. I've made it twice now, and the whole family gobbles it up. This time I took a chance and added just a spoonful of pesto to the mix (despite my DW skepticism and it was a nice twist.Thanks!"

    Jun 21, 2009 on Food.com

    Recipe #10854

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