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"I make this all the time and my family loves it. I double the sauce part of the recipe when I plan in advance but either way it is great!"
May 10, 2012 on Food.com
"Yummy but it definately needs 3 cups of chow mein noodles instead of 1 cup."
Dec 21, 2009 on Food.com
"I drink this all the time in the winter. It's great! The Splenda and vanilla make the skim milk just as good as whole milk."
May 25, 2009 on Food.com
"This is an easy recipe but next time I'll use spicy sausage to add more flavor."
Apr 15, 2009 on Food.com
"Good but the cheese was a little grainy. Next time I'lll try velveeta. I think I'll also add sauteed onions and dry mustard next time to add a little more flavor."
Apr 15, 2009 on Food.com
"I love this pie! It was so easy to make and tasted like the lemon pie you can get at Chick-fil-a. I used pink lemonade and next time I think I'll add a drop of red food coloring so that the filling is more pink. I put it in the freezer rather than the fridge to firm up and that made the texture perfect. I used a pre-made graham cracker crust and t..."
Apr 12, 2009 on Food.com
"This is one of my family's favorite fall and winter meals. We often use kidney beans instead of both the pinto and chili beans. I like to serve it with a dollup of sour cream on top."
Oct 20, 2008 on Food.com
"This is my favorite dressing recipe. However, I use just cornbread instead of mixing it with breadcrumbs and I add chopped apple, nuts and raisins. Also, sometimes I increase the poultry seasoning to taste."
Sep 5, 2008 on Food.com
"This was a great creamy slaw. I left out the green onions and bell pepper so my kids would eat it but I'm going to include those next time I make it for adults only. Also, I used Splenda instead of sugar to cut calories. Thanks Boopster!"
Aug 2, 2008 on Food.com
"This was easy to make and tasted good to my whole family. I didn't include raisins but next time I think I'll add them."
Jul 25, 2008 on Food.com