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XAnnette

College Station, TX, United States

Chef #52377

College Station, TX, United States

Joined: Aug 15, 2002

Birthday: Apr 19

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61 reviews by XAnnette

1 - 10 of 61 sorted by Date | Rating | Helpful

Reviewed Sour Cream Chicken Enchiladas

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| By Jellyqueen

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"I make this all the time and my family loves it. I double the sauce part of the recipe when I plan in advance but either way it is great!"

May 10, 2012 on Food.com

Recipe #101284

Reviewed Peanut Butter Haystacks

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| By jokutman

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"Yummy but it definately needs 3 cups of chow mein noodles instead of 1 cup."

Dec 21, 2009 on Food.com

Recipe #188270

Reviewed Hot Vanilla

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| By Brenda.

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"I drink this all the time in the winter. It's great! The Splenda and vanilla make the skim milk just as good as whole milk."

May 25, 2009 on Food.com

Recipe #197195

Reviewed Sausage Balls

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| By Sonya M

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"This is an easy recipe but next time I'll use spicy sausage to add more flavor."

Apr 15, 2009 on Food.com

Recipe #113270

Reviewed Macaroni and Cheese

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| By ~jb4~

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"Good but the cheese was a little grainy. Next time I'lll try velveeta. I think I'll also add sauteed onions and dry mustard next time to add a little more flavor."

Apr 15, 2009 on Food.com

Recipe #52799

Reviewed Lemon Ice Box Pie

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| By Dana-MMH

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"I love this pie! It was so easy to make and tasted like the lemon pie you can get at Chick-fil-a. I used pink lemonade and next time I think I'll add a drop of red food coloring so that the filling is more pink. I put it in the freezer rather than the fridge to firm up and that made the texture perfect. I used a pre-made graham cracker crust and t..."

Apr 12, 2009 on Food.com

Recipe #18639

Reviewed Taco Soup

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| By Judy in WA

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"This is one of my family's favorite fall and winter meals. We often use kidney beans instead of both the pinto and chili beans. I like to serve it with a dollup of sour cream on top."

Oct 20, 2008 on Food.com

Recipe #81029

Reviewed Roast Turkey With Cornbread Stuffing

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| By MizzNezz

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"This is my favorite dressing recipe. However, I use just cornbread instead of mixing it with breadcrumbs and I add chopped apple, nuts and raisins. Also, sometimes I increase the poultry seasoning to taste."

Sep 5, 2008 on Food.com

Recipe #41535

Reviewed Creamy Coleslaw

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| By Boopster

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"This was a great creamy slaw. I left out the green onions and bell pepper so my kids would eat it but I'm going to include those next time I make it for adults only. Also, I used Splenda instead of sugar to cut calories. Thanks Boopster!"

Aug 2, 2008 on Food.com

Recipe #60537

Reviewed Pumpkin Pie Muffins

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| By rumplestiltskin

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"This was easy to make and tasted good to my whole family. I didn't include raisins but next time I think I'll add them."

Jul 25, 2008 on Food.com

Recipe #112856

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61 reviews by XAnnette

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