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"I made mine vegan and even the meat eaters really loved it. I used boca crumbles for the meat. Found out I was missing kidney beans and ended up using black beans. And I took a queue from another reviewer and used a can of refried beans instead of mushing the second can of kidney beans. Turned out perfect. There were no leftovers, I plan on making..."
Feb 2, 2012 on Food.com
"This is my favourite cake from this book. Totally a crowd pleaser, and easy to make."
Sep 25, 2011 on Food.com
"I subbed out the egg for egg replacer and used crunchy peanut butter. My husband loved them. I made 24 large cookies out of this recipe and gave them away as a gift."
Jan 31, 2010 on Food.com
"This is my TNT vanilla cupcake recipe. I use the oil option and it comes out perfect every single time! I also tend to use almond milk as that is generally what is in the fridge."
Aug 31, 2009 on Food.com
"I used an egg replacer and it turned out great. I didn't have one, but they were inhaled."
Jun 6, 2009 on Food.com
"I loved this recipe. I used an egg replacer instead of an egg and it turned out great. I made them for mother's day and shared with friends as well. I think most people underrate rhubarb! I love it and glad now that my friends and family will request this over and over again!"
May 16, 2009 on Food.com
"I made them vegan with vegan marshmallows and margarine. I had to add water to get them to hold together. Maybe if I had not done the chocolate and marshmallow on one layer and put them throughout they would have held their shape better."
May 7, 2009 on Food.com
"Great muffin recipe. I made them vegan by using margarine and an egg replacer. I also made a half batch and got 9 fair sized muffins. Adding cinnamon to the batter is a really good idea. A very nice moist muffin."
Apr 23, 2009 on Food.com
"Not near enough add-ins. They are fine and tasty if you like molasses muffins. The molasses completely dominates the taste of everything else. I highly suggest if you are making these to at least add 1 cup of raisins."
Apr 11, 2009 on Food.com
"Very good! I made 6 huge texas sized muffins out of this. I subbed margarine and soy milk but still used the eggs. Next time I'll try an egg replacer. Very easy and a hit with the husband."
Feb 21, 2009 on Food.com