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    Xanthia

    St. Louis, MO

    Chef #249657

    St. Louis, MO

    Joined: Oct 06, 2005

    Birthday: Nov 14

    56 reviews by Xanthia

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "I made mine vegan and even the meat eaters really loved it. I used boca crumbles for the meat. Found out I was missing kidney beans and ended up using black beans. And I took a queue from another reviewer and used a can of refried beans instead of mushing the second can of kidney beans. Turned out perfect. There were no leftovers, I plan on making..."

    Feb 2, 2012 on Food.com

    Recipe #45069

    Reviewed Vegan! Raspberry Blackout Cake With Ganache-Y Frosting
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      |  By Vegan_Baker900

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    "This is my favourite cake from this book. Totally a crowd pleaser, and easy to make."

    Sep 25, 2011 on Food.com

    Recipe #166668

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "I subbed out the egg for egg replacer and used crunchy peanut butter. My husband loved them. I made 24 large cookies out of this recipe and gave them away as a gift."

    Jan 31, 2010 on Food.com

    Recipe #66703

    Reviewed Vegan Golden Vanilla Cupcakes
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      |  By valgal123

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    "This is my TNT vanilla cupcake recipe. I use the oil option and it comes out perfect every single time! I also tend to use almond milk as that is generally what is in the fridge."

    Aug 31, 2009 on Food.com

    Recipe #302367

    Reviewed Rhubarb-Pecan Muffins
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      |  By UnknownChef86

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    "I used an egg replacer and it turned out great. I didn't have one, but they were inhaled."

    Jun 6, 2009 on Food.com

    Recipe #7888

    Reviewed Remarkable Rhubarb Bites
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      |  (1 person found this helpful) |  By Dancer^

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    "I loved this recipe. I used an egg replacer instead of an egg and it turned out great. I made them for mother's day and shared with friends as well. I think most people underrate rhubarb! I love it and glad now that my friends and family will request this over and over again!"

    May 16, 2009 on Food.com

    Recipe #445

    Reviewed S'more Granola Bars
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      |  By Hey Jude

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    "I made them vegan with vegan marshmallows and margarine. I had to add water to get them to hold together. Maybe if I had not done the chocolate and marshmallow on one layer and put them throughout they would have held their shape better."

    May 7, 2009 on Food.com

    Recipe #79651

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "Great muffin recipe. I made them vegan by using margarine and an egg replacer. I also made a half batch and got 9 fair sized muffins. Adding cinnamon to the batter is a really good idea. A very nice moist muffin."

    Apr 23, 2009 on Food.com

    Recipe #110506

    Reviewed Healthy Vegan Muffins
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      |  By Sandy in California

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    "Not near enough add-ins. They are fine and tasty if you like molasses muffins. The molasses completely dominates the taste of everything else. I highly suggest if you are making these to at least add 1 cup of raisins."

    Apr 11, 2009 on Food.com

    Recipe #246094

    Reviewed Chocolate Chip Muffins
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      |  By Charishma_Ramchandani

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    "Very good! I made 6 huge texas sized muffins out of this. I subbed margarine and soy milk but still used the eggs. Next time I'll try an egg replacer. Very easy and a hit with the husband."

    Feb 21, 2009 on Food.com

    Recipe #9326

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