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    Member since Dec 2010

    Chef #1776384

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Potato Chowder

    Tuesday, Feb 15, 2011 on
     |  (2 people found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "This was very good. Reading the reviews first I decided to omit one can of broth, add the white pepper, basil and thyme, cooked the soup with the bacon, then pureed the outcome. A little thick so ended up adding the omitted broth back in at the end. Will definitely don this again."

    Reviewed Baked Croque Monsieur

    Sunday, Dec 26, 2010 on
     |  2 Reviews  |  By Chef Glaucia
    LinMarie says:

    "Made for Christmas morning. My over teen age sons really liked it. I used Scarborough Fair (parsley, sage , Rosemary, and thyme) as my favorite herb... Very nice! Plan to try with ham and bacon bits and maybe gruyere cheese next time...



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