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"Extremely easy yet flavoursome recipe. Enhances and compliments the flavour of the lamb.I used a fruit chutney bought at the supermarket in a jar. I used forequarter chops that were quite thin. Served with wedges it was a nice easy meal to make."
"I followed this recipe closely except I added a little too much vinegar (by not keeping some aside for the honey baste). I also used dried rosemary. I made it for about 1/3rd portion of the recipe. I didn't use a ziplocked bag (none on hand) instead just leaving it in a baking dish with plastic wrap over it overnight in the fridge.It was st..."