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"This is a great recipe, but it turned out a little too spicy for me! I would suggest that if you are going to add the crushed red pepper, maybe add it "to taste" at the end. I ended up adding a can of diced italian tomatoes to tame down the spicy-ness. I think next time I'll try making it without the pepper."
"FINALLY! A truly QUICK and EASY pizza dough recipe!! An added bonus: it turned out better than any of the recipes I've tried that take 2 hours or more to make! I used half whole wheat flour and it turned out amazing!!!Thanks trishypie! I'll never use another pizza dough recipe!!"
"My husband and I loved these! We also added the teaspoon of cinnamon that other readers suggested and used half whole wheat flour and half all-purpose white flour. These were the yummiest pancakes I've ever made!!"
"Best zucchini bread ever! I substituted half the flour for wheat flour, used half sugar and half Splenda, and half the oil for applesauce. It was so moist and delicious... and gone in a day!!"
"I was looking for a recipe to use up all the zucchini, bell peppers, and tomatoes my parents gave me from their garden... and I definitely found a keeper! I served this over spiral pasta, and it was absolutely delicious!!I didn't have celery salt, so I substituted some Italian seasoning I had. I also added a 6 oz. can of tomato paste, becaus..."
"I loved this cheesecake because it was so light and fluffy, and very tasty! (I'm not a fan of dense cheesecake and if you are, this probably isn't going to be your favorite cheesecake.)A couple of tips... 1 cup of grahm cracker crumbs worked out to 5 whole grahm crackers for me. Also, I had to cook the cake for an hour and a half. (Maybe be..."