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Hi, my name is Tracy, and I am from B.C Canada.
I manage a Hotel for a helicopter ski company, and enjoy canning my favorite foods to share up on the summit. My favorite cookbook has to be Amish Cooking, I come from a long line of German cooks, and enjoy old tyme recipes. I love snowmobiling and always bring home canned pickled carrots for those afternoon snacks.
I make a mean scalloped potato, but I'm best known for my ability to whip up fancy and delicate meals from "not a whole lot" and serve them with love. I think being a woman, I worry most about what and how I am going to feed everyone, usually it's not hard to make up my mind!