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"I think the flavor is spot on, honestly, I don't understand everyone saying it was bland. I used French sea salt and there was nothing bland about my meal. I did not however, enjoy how messy it was. I know it's loose meat, and its going to be a bit messy. but it was near impossible for me to eat. I liked the mustard and vinegar flavor. Just wasn't..."
"Love this~ I had to triple the recipe because i had 3x the chicken, but i didn't change any of the proportions. I used chicken thighs, but the sauce became a bit fatty, i guess from the skin. I decided to skim the fat off, before i raised the temp. to 400* so i can get a good glaze on the chicken. I used Sweet Baby Ray's Hot and Spicy Sauce. Just ..."
"I loved it, the recipe is very simple to use, it's easy on the wallet if you already have the oil needed.. I doubled the recipe, and ended up with about 32 of the fritters. I dished them out using #40 scoop, came out in almost perfect sized balls. I added banana, couldn't help it!"
"The method used in the recipe is absolutely 5 stars, hands down. the rub however, isnt. i didnt really care for it at all, and as previously stated by many reviewers, it makes the "glaze" liquid very salty and inedible. luckily i had my favorite bbq sauce on hand, and i used that instead. I will make ribs using this method, but with a different r..."