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    Member since Apr 2007

    Chef #479902

    From Falls Church, Virginia

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

    Friday, May 6, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Bergy
    LinMarie says:

    "Great simplified version of this fantastic condiment. Other recipes call for shrimp paste, palm sugar, and a few things I don't always have on hand. This was easy and quick and added that extra something to my Indonesian dishes."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Sunday, Feb 20, 2011 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Delicious! I tweaked it as I also do, adding garlic powder, paprika, dry mustard, used 1/2 and 1/2, added salt, a bit of Crazy Salt... Best mac I ever made."

    Reviewed My Special Chili Powder

    Sunday, Feb 6, 2011 on
     |  6 Reviews  |  By Veganized
    LinMarie says:

    "This was great. I tweaked it a bit since I didn't have allspice (added a very small dash of nutmeg, very subtle and nice flavor). added a few tsp of turmeric, beef bouillon, cooked my chili with a bottle of red beer, and salt. Turned out great, can't wait to have it in a few hours for the Superbowl after it's all simmered together."

    Reviewed Simon & Garfunkel Roast Chicken

    Saturday, Feb 5, 2011 on
     |  41 Reviews  |  By Charmed
    LinMarie says:

    "This was fabulous. I made it as noted, other than forgetting I was out of parsley so I used a bit of dried oregano, and I added a lot of salt. I salted the heck outta the bird and the vegetables. The sauce was fantastic. My husband said he was in food heaven. And the potatoes - I'll have to cook more potatoes if I want any leftovers. I also threw ..."

    Reviewed Marbled Cinnamon Sugar Quick Bread

    Thursday, Sep 16, 2010 on
     |  39 Reviews  |  By Marie
    LinMarie says:

    "I am not a baker and this came out delicious and was very easy. All the ingredients were ones I always have on hand, which is always a minor miracle. One thing - my oven must be wacky, but I had to lower the temp to 325 and cook for about an hour."

    Reviewed Ton-Yuk-Kui (Korean Pork or Beef)

    Sunday, Aug 29, 2010 on
     |  1 Reviews  |  By Amis
    LinMarie says:

    "I made this using thin cut pork chops. I let it set for about 45 minutes and the flavor was still fantastic. I did not cook them in the oven with sesame oil, instead I grilled them and served with a bean sprout stir fry, in which I included the sesame oil and left over marinade (boiled down to reduce) to give the same flavors, and brown rice. It w..."

    Reviewed Pat's Chicken Mole

    Sunday, Aug 15, 2010 on
     |  1 Reviews  |  By Bone Man
    LinMarie says:

    "I have never made a chicken mole, and I grabbed a jar of the green mole sauce on a whim. I'm glad I did because this recipe made a delicious dinner. I omitted the green chilies because I have small children (ages 4 and 5). The two kids said I was 'a good cooker' and that they were going to eat 'everything I cooked forever', so I am taking that as ..."

    Reviewed Jello Cookies

    Tuesday, Feb 16, 2010 on
     |  129 Reviews  |  By Mysterygirl
    LinMarie says:

    "Easy colorful cookies. I made them for a school bake sale and my children loved them. We'll see if they sell out tomorrow!"

    Reviewed Chicken, Rice, and Spices Bake

    Friday, Dec 11, 2009 on
     |  (1 person found this helpful) |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "I made it pretty much as written minus the peas because I didn't have any on hand. I'm a guesstimater on spices and it still came out great. I used Minute Rice and it was done in about 20 minutes after frying the chicken in the onion and spices. Great dinner to throw together at the last minute! Thanks for posting!"

    Reviewed Dry Rub Pork Ribs

    Tuesday, Sep 15, 2009 on
     |  70 Reviews  |  By Dug
    LinMarie says:

    "I omitted the red pepper flakes because I have small children and they still turned out delicious. I will be making this again, the tenderness of the ribs plus the flavor of the rub was just right."


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