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"I found that the cooking and preparation times for this recipe are way out -- it took about twice as long as stated! (Just dicing a squash takes forever; and simmering 'til tender takes at least 15 minutes, covered... but I digress!) Despite this and that, whilst the recipe isn't complicated, there are a lot of ingredients to play with, it was sur..."
"This is pretty good: one chicken thigh per person seems to work well; and more shrimp (about 40g/serving). Note that if you've never used Sambal Oelek before (as I hadn't) it packs one Hell of a punch: use sparingly!"
"I actually found this quite bland; especially considering how involved it was to make (it wasn't hard, it just took a while). Maybe that's just me!... Personally, I think it could do with almost twice the amount of coconut (I used 60g for 3 servings; 100g would be better); a bit more banana (1.5 large bananas, for 3); and perhaps more lemongrass (..."
"This works quite well with chicken breast fillets instead of tuna steaks (if you're trying to keep the cost down). Obviously you have to cook it for longer: I marinated the chicken in the sauce first; cooked it under foil (without the papaya) for 15 minutes; then removed the foil and added the papaya for the remaining 15 minutes... Overall, it's v..."
"This is great! It's just wrong but tastes so right!... However, I would say that these amounts will serve 10-12 easily -- it's quite a lot for six (I made half for three, it could have done six no problem).Make sure the pastry has cooked fully, as it's quite wet and may leak (which makes it hard to serve). It would be good with a scoop of good va..."
"This is really nice (and beautifully easy -- it's almost a crime!). However, it's very subtle; don't serve it with anything heavy or all the flavours will be lost -- just plain spaghetti worked well for me; rice would be good, or perhaps a little risotto."
"It didn't taste much like carrots when done, but it was yummy -- the spices really gave it an interesting flavour. The only other thing worth mentioning is the stage, "Add water." -- exactly how much water is left to you! I ended-up putting too much in and had to leave it simmering for a couple of hours to reduce to a good consistancy.Otherwise,..."