Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Xtal

    Member since Mar 2002

    Chef #32524

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boston Brown Bread for Bread Machines(1.5 Pounds)

    Handle
    Tuesday, Apr 16, 2002 on Food.com
     |  (10 people found this helpful) |  8 Reviews  |  By HeatherFeather
    LinMarie says:

    "I used Both Figs and Rasins. I used Honey Dijon Salad dressing instead of Dijon mustard. I used Light Soy Sauce. This was extremely easy to make, and smelled wonderful while baking. This bread is fantastic!"

    Reviewed Roasted Carrots and Parsnips

    Handle
    Friday, Apr 12, 2002 on Food.com
     |  (16 people found this helpful) |  10 Reviews  |  By Derf
    LinMarie says:

    "Excellent! I did not have any Dijon mustard, so I used Honey Dijon salad dressing....I often use the Maple/Dijon sauce in my stir fry. Yummy!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites