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"I made this for dinner tonight and added mussels. It was so good. Thank you for such an easy recipe :"
Aug 18, 2011 on Food.com
"I've made this dish 4 times, and it tastes good each time. The only change I've made is to use more lemon juice & honey. I like to keep my hens moist, so I baste them often. I've served this with potatoes, rice, and braised red cabbage. This dish goes well with almost any side. Thank you for this great recipe!"
Mar 18, 2011 on Food.com
"Great soup! I made this with a mixed bag of shrimp, calamari, and scallops. I also used white wine and added more cayenne. The soup was great on a cold, rainy day."
Sep 10, 2010 on Food.com
"I made this dish twice. I added in fresh chopped lemongrass the first time and I thought the scallion was not necessary. So when I made it the second time, I reserved the scallion for decorate the hens before serving. I served it with grilled pineapple and steamed rice. It's a wonderful dish. My fiancee keeps asking me to make this dish every..."
May 28, 2010 on Food.com
"My entire family couldn't get enough of this pie. Amazing--even from someone who is not fond of lemon meringue pie."
Mar 1, 2010 on Food.com
"I have been making a lot of food lately using recipes from this site, and, while most dishes were good, I did not feel compell to write a review until now. This is absolutely amazing and so easy to make too. I didn't even know there was such a thing as Portuguese fish stew until today. I saw your recipe and checked my fridge. I had shrimp and two ..."
Feb 19, 2010 on Food.com