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    Xuanie

    Member since Oct 2009

    Chef #1404661

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Three Garlic Pasta

    Handle
    Wednesday, Aug 17, 2011 on Food.com
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "I made this for dinner tonight and added mussels. It was so good. Thank you for such an easy recipe :)"

    Reviewed Honey-Herb Cornish Game Hens

    Handle
    Friday, Mar 18, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I've made this dish 4 times, and it tastes good each time. The only change I've made is to use more lemon juice & honey. I like to keep my hens moist, so I baste them often. I've served this with potatoes, rice, and braised red cabbage. This dish goes well with almost any side. Thank you for this great recipe!"

    Reviewed Makeover Creamy Seafood Soup

    Handle
    Thursday, Sep 9, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By MarylandMomof3
    LinMarie says:

    "Great soup! I made this with a mixed bag of shrimp, calamari, and scallops. I also used white wine and added more cayenne. The soup was great on a cold, rainy day."

    Reviewed Hoisin-Glazed Cornish Hen

    Handle
    Friday, May 28, 2010 on Food.com
     |  1 Reviews  |  By cali_love
    LinMarie says:

    "I made this dish twice. I added in fresh chopped lemongrass the first time and I thought the scallion was not necessary. So when I made it the second time, I reserved the scallion for decorate the hens before serving. I served it with grilled pineapple and steamed rice. It's a wonderful dish. My fiancee keeps asking me to make this dish every..."

    Reviewed Fresh Lemon Meringue Pie

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  19 Reviews  |  By Sunkist Growers, Inc
    LinMarie says:

    "My entire family couldn't get enough of this pie. Amazing--even from someone who is not fond of lemon meringue pie."

    Reviewed Caldeirada De Peixe (Portuguese Fish Stew)

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  3 Reviews  |  By threeovens
    LinMarie says:

    "I have been making a lot of food lately using recipes from this site, and, while most dishes were good, I did not feel compell to write a review until now. This is absolutely amazing and so easy to make too. I didn't even know there was such a thing as Portuguese fish stew until today. I saw your recipe and checked my fridge. I had shrimp and two ..."

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