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    Y Franche

    Winnipeg, Manitoba, Canada

    Chef #45397

    Winnipeg, Manitoba, Canada

    Joined: Jun 20, 2002

    3 reviews by Y Franche

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sugar Free Pumpkin Pie (Variation of Johnson's Recipe
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      |  By ELR

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    Oct 10, 2004 on Food.com

    Recipe #43628

    Reviewed Killer BBQ Sauce
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      |  (1 person found this helpful) |  By Mille®

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    "I tried this recipe but I didn't let it cook on the stove for 65 minutes. I just let it come to a boil and simmered for 15 minutes. I par-cooked pork buttons, put them in a pan, then I poured the BBQ sauce to cover the riblets and I baked them for 60 minutes. They turned out to be the best I have ever had."

    Feb 3, 2004 on Food.com

    Recipe #15930

    Reviewed French Style Pate Chinois
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      |  By Y Franche

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    "I was eating this dish when I was very young. My mother was a great cook and this one was one of her favorite. It is a budget saver and serves quites a few servings."

    Nov 25, 2002 on Food.com

    Recipe #45381

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