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    Ya Ya Sister

    Northland, New Zealand

    Chef #1059455

    Northland, New Zealand

    Joined: Dec 05, 2008

    Birthday: Dec 28

    11 reviews by Ya Ya Sister

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Hoisin Pork Fillet
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      |  By The Flying Chef

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    "OMG - this was sooooooooooooo divine : I substituted sherry for bourbon and fresh mandarin juice as I had no lemons, and it was delicious. The extra sauce was so good with the rice !!!"

    May 13, 2012 on Food.com

    Recipe #379874

    Reviewed Barbecued Roast Pork Tenderloin(Char Shui
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      |  By JustJanS

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    "This recipe was deeevine - will definitely make it again. Of course, I had to subsitute - no bourbon so used sherry, no lemon so used a couple of mandarins. I also feel the colouring is unnessary so omitted that. Still, it was delicious and the sauce, poured over afterwards, was sooo good with the rice :"

    May 13, 2012 on Food.com

    Recipe #55245

    Reviewed Super Peanut Butter Filled Brownies
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      |  By shimmerchk

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    "OMG - this is one of those 2 die for recipes !! YUMMO !! Can I quickly add that the 3rd time I made this - I forgot to add the butter to the chocolate for the base. The result was this deeeeevine meringue like base - will never add the butter again :"

    Apr 12, 2012 on Food.com

    Recipe #87864

    Reviewed Chocolate Fudge
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      |  By whitmart

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    "This is a great recipe. I used milk choc. this time - would try dark next time. Super quick and easy - very impressed."

    Nov 5, 2011 on Food.com

    Recipe #403911

    Reviewed 3 Ingredient Ice Cream Sandwich Cake
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      |  By Sherri35

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    "Stoked with this !! Living in NZ - I used a 2 litre block of French Vanilla, which I cut into three and being a Malteasers fan, used them along with Tatua chocolate whipped cream out of a can. DEEEEVINE !! The variations are endless so will be trying it again :"

    Jun 14, 2011 on Food.com

    Recipe #66404

    Reviewed Pearl (Israeli Couscous With Garam Masala and Pine Nuts
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      |  By Mikekey

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    "I like Israeli couscous very much and definately enjoyed this. I cut down the qty of garam masala and instead added some currants and dried cherries for sweet/sour hit, along with lemon and orange rind and juice - and it was delicious."

    May 10, 2011 on Food.com

    Recipe #278742

    Reviewed Potato-Fennel Gratin
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      |  By ms_bold

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    "OMG - if you want to impress friends and influence people - serve this up : Delicious, rich and tasty - but easy to whip up - its a real treat."

    May 10, 2011 on Food.com

    Recipe #75679

    Reviewed Suzette Sauce ( for Crepes Suzette
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      |  By Wild Thyme Flour

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    "Quick, easy and SOOOOO delicious - I have used this more than once, and it is DIVINE : Specially with a dollop of creme fraiche !!"

    Aug 12, 2010 on Food.com

    Recipe #371812

    Reviewed Apricot Baklava
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      |  By CoolMonday

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    "VERY IMPRESSED with this. I omitted the white sugar, used fresh walnuts instead of cashews and instead of the sugar and water for the syrup, I blended a can of apricots in their own juice. OH MY GOSH - was it DIVINE and my guests all went back for seconds. Will be adding this to my favourites list. Thanks for sharing this recipe :"

    Sep 11, 2009 on Food.com

    Recipe #116423

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting
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      |  By Bev

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    "Divine !!! Definately an excellent recipe - doubled it & made 2 delicious batches ! ! I altered the icing and omitted the powdered sugar the 2nd time round as I thought it too sweet. I used only white choc & cream cheese ie 3 ozs cream cheese , 6 ozs melted choc. Still get a luvly fudgy icing but with a better white choc flavour."

    Feb 24, 2009 on Food.com

    Recipe #111652

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