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Washington, D.C.
"Delicious! I halved the recipe but I shouldn't have. We definitely could have eaten more. Didn't have any cilantro, but it was still great! Thanks very much!"
Dec 20, 2009 on Food.com
"Delicious with a lovely asian taste. My family loved it! Thanks for sharing."
Dec 20, 2009 on Food.com
"Wonderful! Somewhat labor intensive but worth it! I substituted a potato and a carrot for the parsnips and my family loved it! Thanks so much."
Dec 5, 2009 on Food.com
"Absolutely delicious! I made it for a dinner party and it disappeared! I used pomegranate juice and it was a great touch.Thanks so much!"
Oct 17, 2009 on Food.com
"Sorry, but I wasn't wild about it. I didn't use whole wheat spaghetti because I don't like it...but I used everything else. I too, thought the cilantro strange (although I eat it all the time...it just didn't seem to fit. But thanks for sharing it...it was certainly worth trying and I'll probably make it again."
Apr 26, 2009 on Food.com
"Absolutely delicious! Both my husband and I rated it 10 out of 10!!!Thanks so much for sharing it."
Jan 30, 2009 on Food.com
"Delicious! So easy and so good! I didn't use the cornstarch and I used vegetable broth....but my husband and I loved it. Thanks so much."
Jan 26, 2009 on Food.com
"Sorry, but I just found this ok. It wasn't juicy enough for us....kinda of top heavy and the apples were dry...and I did follow the recipe. But thanks for sharing it...we did finish it without a problem!"
Jan 24, 2009 on Food.com
"Absolutely delicous!!! Although I had to make some changes...my son is a vegan so I used egg replacer and shortening instead of butter. Unfortunately this made the batter too dry,so I added about 1/4 soy milk. This solved my problem and we loved them!!"
Jan 14, 2009 on Food.com
"Fantastic!!! Despite my changes-my son is a vegan and I had to make some changes (shortening instead of butter, egg replacer instead of an egg, also I used half brown sugar and half white sugar. I had to add a little soy milk because the egg replacer is a little bit drier than eggs. I can't tell you how many I made...I doubled the recipe and we..."
Jan 14, 2009 on Food.com
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