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"This is a Duncan Hines recipe. I am not a chocolate lover, but this was really good cake. I would suggest using slightly less sugar though.
Here is a tip I found on that site. It helps.
After baking let stand in pan for 5 minutes. Place wax paper over and turn upside down onto cookie pan. Let sit another 5 minutes, and then remove pan. ..."
"Very simila to what my mom used to make for dinner. We would also add mushrooms. I also prefer without garlic but it just mine personal taste."
"Simply Love it! I made it dozen of times and each time I got complements from my friends and family. I like to slice potatoes into thin round chips this way they get cooked faster and more crisp, but it is very tasty and much softer when I cut them in long wages. Thank you, this is one of my most favorite recipes."
"I found this recipe on the Splenda sugar mix as well. Sooooooo good! Wanted to add it to may cookbook and here it is on the website already. I think this is the best carrot cake I have ever had. I do not like very sweet cakes, and this one is just right. I like that it has so many healthy ingredients. Sometimes I add cranberry for a different tast..."
"I used sour cream with some, not all flour and only one egg. Also didn�??t use breadcrumbs. Turned out very good. I would suggest dipping cauliflower in the boiling water before you start separating it into the smaller pieces, this will prevent easy braking of small pieces."