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    Member since Jul 2008

    Chef #888035

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Buttermilk Buckwheat Pancakes

    Saturday, Nov 1, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Catfish Charlie
    LinMarie says:

    "I've been making these almost every Sunday for five years so I'm updating my review.
    These are really tasty pancakes, even better than wheat flour pancakes. For the non-buckwheat flour I use a blend of brown rice flour, potato starch and tapioca starch and we add blueberries or black currants. Sometimes I have to adjust the thi..."

    Reviewed Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Friday, Aug 29, 2014 on
     |  1 Reviews  |  By BecR
    LinMarie says:

    "I was looking for ways to use my last pumpkin from last summer (I live in New Zealand) and these bars caught my eye. I had just two cups of oats in the house so worked out 40% of the recipe for me. By making a small batch I was able to bake them in my bench top oven.
    I used more pumpkin and no applesauce, used oat bran instead o..."

    Reviewed Harvest Pumpkin-Spice Bars

    Tuesday, Aug 19, 2014 on
     |  4 Reviews  |  By seashells63
    LinMarie says:

    "Friends were going to drop over last night and I wanted to make something quick. I had a pumpkin to use (I don't think canned pumpkin is available in New Zealand) and wanted a pumpkin chocolate chip bar so I chose this Harvest Pumpkin-Spice Bar recipe.
    I cooked 8 oz of small chunks of pumpkin in the microwave for six minutes, let i..."

    Reviewed Tap Water

    Wednesday, May 14, 2014 on
     |  11 Reviews  |  By mark_d50
    LinMarie says:

    "Great recipe. It reminded me of when my sister, living in Italy, offered her 3 year old a choice of water (from the tap) or aqua (bottled water from the fridge)."

    Reviewed Hot Cross Buns (No ABM)

    Monday, Apr 14, 2014 on
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "The instructions were very clear and easy to follow.
    These were my first try at Hot Cross Buns and they turned out very well in spite of a few glitches. I used a rectangular Pyrex pan about the same as the recommended size and made 20 buns to fill the space. They were a little cramped so next time I'll use my next biggest pan. <b..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Nov 6, 2013 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are so delicious and easy to make, I freeze them for self control but they are great frozen too!"

    Reviewed Microwave Strawberry Jam

    Friday, Jan 18, 2013 on
     |  2 Reviews  |  By Midge_
    LinMarie says:

    "This was the first time I made jam in the microwave and I must admit I prefer stirring on a stove but the jam came out perfectly. Jam from fresh strawberries is absolutely delicious."

    Reviewed Applesauce Oatmeal Muffins

    Friday, Sep 21, 2012 on
     |  26 Reviews  |  By Chef Dumpy
    LinMarie says:

    "Any recipe that can stand up to as many changes as I made and still taste good is a keeper.
    I used an all-purpose gluten free flour mix instead of wheat flour (if you are coeliac, make sure the oats are certified gluten free). I added 1/2 cup of chocolate bits and 1/4 cup of cocoa. Next time I'm going to grind the oats in a food processor firs..."

    Reviewed All Purpose Gluten Free Flour

    Monday, Mar 5, 2012 on
     |  4 Reviews  |  By pixieglenn
    LinMarie says:

    "This is a great all purpose recipe, I use a similar one all the time. If you use brown rice flour instead of plain rice flour it becomes nutritious, otherwise it works well but is lacking in nutrition.
    Five stars the way it is, maybe eight with brown rice flour."

    Reviewed Old Fashioned Home-Made English Crumpets for Tea-Time

    Monday, Feb 6, 2012 on
     |  (5 people found this helpful) |  4 Reviews  |  By French Tart
    LinMarie says:

    "These are really good. I may have made them a little thinner than in the recipe but our scale broke and we are waiting for a replacement and I don't know if I had the right amount of flour. The recipe made 22 instead of 18 but we like having two for breakfast on Saturday so that was fine. Store bought crumpets in New Zealand have far too much salt..."


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