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"I've been making these almost every Sunday for five years so I'm updating my review.
These are really tasty pancakes, even better than wheat flour pancakes. For the non-buckwheat flour I use a blend of brown rice flour, potato starch and tapioca starch and we add blueberries or black currants. Sometimes I have to adjust the thi..."
"I was looking for ways to use my last pumpkin from last summer (I live in New Zealand) and these bars caught my eye. I had just two cups of oats in the house so food.com worked out 40% of the recipe for me. By making a small batch I was able to bake them in my bench top oven.
I used more pumpkin and no applesauce, used oat bran instead o..."
"Friends were going to drop over last night and I wanted to make something quick. I had a pumpkin to use (I don't think canned pumpkin is available in New Zealand) and wanted a pumpkin chocolate chip bar so I chose this Harvest Pumpkin-Spice Bar recipe.
I cooked 8 oz of small chunks of pumpkin in the microwave for six minutes, let i..."
"Great recipe. It reminded me of when my sister, living in Italy, offered her 3 year old a choice of water (from the tap) or aqua (bottled water from the fridge)."
"The instructions were very clear and easy to follow.
These were my first try at Hot Cross Buns and they turned out very well in spite of a few glitches. I used a rectangular Pyrex pan about the same as the recommended size and made 20 buns to fill the space. They were a little cramped so next time I'll use my next biggest pan. <b..."
"This was the first time I made jam in the microwave and I must admit I prefer stirring on a stove but the jam came out perfectly. Jam from fresh strawberries is absolutely delicious."
"Any recipe that can stand up to as many changes as I made and still taste good is a keeper.
I used an all-purpose gluten free flour mix instead of wheat flour (if you are coeliac, make sure the oats are certified gluten free). I added 1/2 cup of chocolate bits and 1/4 cup of cocoa. Next time I'm going to grind the oats in a food processor firs..."
"This is a great all purpose recipe, I use a similar one all the time. If you use brown rice flour instead of plain rice flour it becomes nutritious, otherwise it works well but is lacking in nutrition.
Five stars the way it is, maybe eight with brown rice flour."
"These are really good. I may have made them a little thinner than in the recipe but our scale broke and we are waiting for a replacement and I don't know if I had the right amount of flour. The recipe made 22 instead of 18 but we like having two for breakfast on Saturday so that was fine. Store bought crumpets in New Zealand have far too much salt..."