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    Yankiwi

    Greymouth New Zealand

    Chef #888035

    Greymouth New Zealand

    Joined: Jul 11, 2008

    Birthday: Aug 05

    My Journal

    Reviewed Old Fashioned Home-Made English Crumpets for Tea-Time

    "These are really good. I may have made them a little thinner than in the recipe but our scale broke and we are waiting for a replacement and I don't know if I had the right amount of flour. The recipe made 22 instead of 18 but we like having two for breakfast on Saturday so that was fine. Store bought crumpets in New Zealand have far too much salt ..."

    6 days ago on Food.com

    Reviewed Easy Peanut Butter & Chocolate Chip Cookies

    "I found this exact recipe in a magazine. I couldn't believe it would work but tried it and found the cookies excellent. They even looked exactly like the picture on the cover. I weigh the dough so they all come out exactly the same. The hardest part of making these cookies is measuring out the peanut butter! My sister made them with low fat peanut ..."

    Jan 25, 2012 on Food.com

    Reviewed Microwave Caramels

    "Wow, these are just as good as the traditional painstaking boil-on-the-stove and keep an eye on the thermometer version. My second batch was perfect, if a little soft. I cooked in a large pyrex measuring cup which is nice and deep and did stick a thermometer in it after six minutes then zapped it for another half minute. I'll try seven minutes next..."

    Jan 6, 2012 on Food.com

    Reviewed Microwave Caramels

    "Wow, these are just as good as the traditional painstaking boil-on-the-stove and keep an eye on the thermometer version. My second batch was perfect, if a little soft. I cooked in a large pyrex measuring cup which is nice and deep and did stick a thermometer in it after six minutes then zapped it for another half minute. I'll try seven minutes next..."

    Jan 6, 2012 on Food.com

    Reviewed Microwave Caramels

    "Wow, these are just as good as the traditional painstaking boil-on-the-stove and keep an eye on the thermometer version. My second batch was perfect, if a little soft. I cooked in a large pyrex measuring cup which is nice and deep and did stick a thermometer in it after six minutes then zapped it for another half minute. I'll try seven minutes next..."

    Dec 30, 2011 on Food.com

    Reviewed Microwave Caramels

    "Wow, these are just as good as the traditional painstakig boil-on-the-stove and keep an eye on the thermometer version. My second batch was perfect, if a little soft. I cooked in a large pyrex measuring cup which is nice and deep and did stick a thermometer in it after six minutes then zapped it for another half minute. I'll try seven minutes next ..."

    Dec 30, 2011 on Food.com

    Reviewed Microwave Caramels

    "Wow, these are just as good as the traditional painstakig boil-on-the-stove and keep an eye on the thermometer version. My second batch was perfect, if a little soft. I cooked in a large pyrex measuring cup which is nice and deep and did stick a thermometer in it after six minutes then zapped it for another half minute. I'll try seven minutes next ..."

    Dec 30, 2011 on Food.com

    Reviewed Creamy Caramels

    "These are great. This year I used coconut cream instead of sweetened condensed milk because my husband has developed a lactose allergy. I can honestly say they are just as good and you can't even taste the coconut flavor."

    Dec 9, 2011 on Food.com

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    About Me

    I am a semi-retired graphic designer and American ex-pat living on 2.5 acres on a beautiful river in the country. Now that I am semi-retired (and my husband is retired) we have time and no money so we are baking everything from scratch and have started a vegetable garden.
    I don't bother with cookbooks much now that I've found Recipezaar. Hardly a day goes by that I don't make something from the Zaar and my husband often asks "what are we going to make today".
    Mid-way through 2009 my husband found out he had a gluten allergy so we've been experimenting and tweaking gluten-free recipes with mostly great results. The celiac/gluten free forum has been a great help and inspiration.
    We go out with a walking group every second week, there is so much beautiful scenery on New Zealand's West Coast.

    Favorite Foods

    Almost anything but I detest eggplant. I am a cookie monster and love chocolate.
    My favorite restaurant is in Christchurch. It is Burmese and is called The Bodhi Tree. Impossible to describe but if you like Indian, Chinese and Thai food you will love it.

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    My Website

    www.arnoldacres.co.nz

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