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"Wonderful! I wrapped the bottom of my spring-form in aluminum foil and placed it in a water bath. It took 1 1/2 hours to bake and turned out fabulously. After reading other reviews, I also used sugar and not butter for the whipped topping. I only had graham cracker crumbs so I used those instead of oreo. still wonderful"
"Best pumpkin pie I've ever had! The spices are wonderful! My family has been eating pumpkin pie for as long as I can remember and they kept raving about it. I will make this pie every year!"
"Awesome! The ginger flavor is great! I substituted the Heinz chili sauce for sriracha which is, apparently, much hotter and our mouths were on FIRE! (we managed to finish it anyway:-)) I made it again; doubled the sauce but only did 1/2 Tbsp. sriracha and it was fabulous. Thanks for this great, quick and low calorie recipe!"
"WHOA!!! tastes like Fogo's! I boiled the milk, unsalted butter and salt and then I added it to the tapioca flour in my kitchenaid. I used the dough hook and I used a bit more flour than it called for. I let it sit for about 10 minutes and then added the eggs and cheese. I also poured it into mini-muffin tins. DELECTABLE! everyone loved them!!!"
"great recipe for breaded chicken (very tender). Nothing exciting by itself but awesome topped w/ black bean mango salsa. I flattened my chicken breasts a bit and I didn't have rice wine so I used Riesling instead"
"This stuff rocks! After step 6, I let it cool until lukewarm and then I put in the pecans and evaporated milk. I made it to go over bread pudding but I'm managing to find anything I can to dip into it.....must stop eating this.....oh and my pecans only took 6 minutes to toast in micro. I burnt the first batch at 9 minutes."
"Awesome. I've only made pizza dough with white flour---I don't think I'm going back! I let it rise for about an hour. Easy to work with, great taste---it's a keeper in my house. Thanks George!"