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    Yanni1

    St. Louis

    Chef #873416

    St. Louis

    Joined: Jun 26, 2008

    Birthday: Feb 20

    My Journal

    Reviewed Chicken with Forty Cloves of Garlic

    "Outstanding and easy! I used brandy instead of cognac but other than that, I followed the recipe. I paired this with Ina's Roasted Winter Vegetables but used fresh thyme (before roasting) instead of parsley. My husband and I devoured it and we decided that it was definitely a recipe impressive enough for entertaining!""

    Nov 13, 2011 on FoodNetwork.com

    Reviewed Chicken With Tabbouleh (Barefoot Contessa) Ina Garten

    "My husband and I make this on a Sunday to use for lunches all week. It is so flavorful and healthy! It's a staple in our house"

    Jul 20, 2011 on Food.com

    Saved Recipe Stir-Grilled Fish Tacos by ratherbeswimmin'

    Jun 8, 2011 on Food.com

    Saved Recipe Mini Apple Strudels by seesko

    Sep 19, 2010 on Food.com

    Saved Recipe Overnight Brick Sandwich by JudyCC

    Sep 5, 2010 on Food.com

    Saved Recipe Lemon Tiramisu by Pets'R'us

    Aug 6, 2010 on Food.com

    Saved Recipe Smoked Salmon Burger (Tomato, Red Onion and Avocado) by twissis

    Aug 3, 2010 on Food.com

    Printed Recipe Crumb Topped Banana Muffins by MizzNezz

    Jun 22, 2010 on Recipezaar

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