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"Fabulous! For those who are wondering, 4 cups equals about 2 cans of black beans. I used a roasted red pepper from a jar. I didn't have vegetable broth so used chicken stock instead. Added some salt to taste. Thanks for posting!"
"This is great. I now rely on this recipe. I've made two batches so far, and have quit store-bought Italian dressing for good. I put the ingredients into an old "Good Seasons" crouet. Perfection."
"This tastes amazing. I had been looking for a mashed cauliflower recipe after having Ruby Tuesdays' version. Let me tell you, this version is much better--so good that I'd make it for company."
"Excellent and easy. I used lowfat yogurt instead of mayonnaise, added a can of mushrooms, and used additional garlic, some minced onion, a dash of cayenne pepper and dash of turmeric (because I just NEED spicy food). The artichokes make this unusual and wonderful."
"I made one loaf of this, using spelt flour. I was out of walnuts so I used raisins. What a wonderful bread! The only change I'll make next time is to use a smaller loaf pan. Thanks for posting, Gingerbear."
"Awesome and easy! Like other reviewers, I also sauteed the onions, something I always do when putting them in a casserole. I added a small can of sliced mushrooms and topped the dish with another 1/3 or so cup of cheddar. I love how the mayo makes this taste, and I'll be making this for a potluck in a few days. Thanks for posting!"
"I made this recipe with the exact measurements given - I did not double the sauce - and it is very good that way. I enjoy a very zesty meal, so, next time (and there absolutely WILL be many next times with this recipe), I'll add a tsp salt, a dash of cayenne pepper, and a dash of turmeric. Thank you so much for posting."
"WOW! I will never go back to wheat Banana Bread! This was easy to prepare and delicious. I used 1/2 tsp vanilla and 1/2 tsp cinnamon. Fabulous. Thank you for posting!"