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    Yeastyams

    Portland, Oregon

    Chef #183387

    Portland, Oregon

    Joined: Dec 27, 2004

    My Journal

    Reviewed Hot Szechuan-Style Green Beans

    "Very good. Second time I made it I cut back the sugar to 1/2 tsp. which was about perfect. The sugar called for in the original recipe was a little too much for my taste. Didn't have the ginger so used 5 spice instead which worked well. Also added about 4 oz. of ground pork because I had it on hand. Altogether excellent and very flexible..."

    Sep 12, 2011 on Food.com

    Saved Recipe Hot Szechuan-Style Green Beans by Barb Gertz

    Aug 25, 2011 on Food.com

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    Apr 30, 2011 on Food.com

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