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    Yeller504

    Member since Dec 2011

    Chef #2128897

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Tamales (Pork)

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  (2 people found this helpful) |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Do not steam for 40 minutes maza will be raw. Steam for 1.5 hours. Use lard rather than shortening and do not add so much water to the sauce."

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Karen From Colorado
    LinMarie says:

    "do not use the soaking water from the peppers. the tannin makes the sauce very bitter. use fresh water or chix stock. otherwise this is just a enchilada sauce recipe.."

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