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    Yeller504

    Chef #2128897

    Joined: Dec 31, 2011

    2 reviews by Yeller504

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Traditional Tamales (Pork
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      |  By Karen From Colorado

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    "Do not steam for 40 minutes maza will be raw. Steam for 1.5 hours. Use lard rather than shortening and do not add so much water to the sauce."

    Dec 31, 2011 on Food.com

    Recipe #15286

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "do not use the soaking water from the peppers. the tannin makes the sauce very bitter. use fresh water or chix stock. otherwise this is just a enchilada sauce recipe.."

    Dec 31, 2011 on Food.com

    Recipe #15301

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