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    Yeller504

    Chef #2128897

    Joined: Dec 31, 2011

    My Journal

    Reviewed Traditional Tamales (Pork)

    "Do not steam for 40 minutes maza will be raw. Steam for 1.5 hours. Use lard rather than shortening and do not add so much water to the sauce."

    Dec 31, 2011 on Food.com

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    "do not use the soaking water from the peppers. the tannin makes the sauce very bitter. use fresh water or chix stock. otherwise this is just a enchilada sauce recipe.."

    Dec 31, 2011 on Food.com

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