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"Yes, this is really great. I make it several times a year, often for guests, and everyone loves it. The meat does drip a lot, make sure you have the loaf lifted up with holes for drainage. I make the cucumber yogurt sauce with all yogurt, skipping the sour cream for a less overall calories. I serve this straight out of the oven, with the sauce, pi..."
"This is from Moosewood Daily Special, one of my favorite cookbooks.
Yes, the slaw is excellent. The best non-mayo slaw I've found. Its perfect for summer picnics, won't spoil, lasts in the fridge a long time, colorful, tart, crunchy.
I use yellow mustard for a real American flavor.
This is a standard in my house."