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    Yellow Billed Magpie

    Member since Oct 2009

    Chef #1410036

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Lamb Gyros With Cucumber Yogurt Sauce

    Friday, Jun 15, 2012 on
     |  7 Reviews  |  By Leo's Mom
    LinMarie says:

    "Yes, this is really great. I make it several times a year, often for guests, and everyone loves it. The meat does drip a lot, make sure you have the loaf lifted up with holes for drainage. I make the cucumber yogurt sauce with all yogurt, skipping the sour cream for a less overall calories. I serve this straight out of the oven, with the sauce, pi..."

    Reviewed Alabama Hot Slaw

    Monday, Jun 4, 2012 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is from Moosewood Daily Special, one of my favorite cookbooks.

    Yes, the slaw is excellent. The best non-mayo slaw I've found. Its perfect for summer picnics, won't spoil, lasts in the fridge a long time, colorful, tart, crunchy.

    I use yellow mustard for a real American flavor.

    This is a standard in my house."


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