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"Yes, this is really great. I make it several times a year, often for guests, and everyone loves it. The meat does drip a lot, make sure you have the loaf lifted up with holes for drainage. I make the cucumber yogurt sauce with all yogurt, skipping the sour cream for a less overall calories. I serve this straight out of the oven, with the sauce, pi..."
Jun 15, 2012 on Food.com
"This is from Moosewood Daily Special, one of my favorite cookbooks.
Yes, the slaw is excellent. The best non-mayo slaw I've found. Its perfect for summer picnics, won't spoil, lasts in the fridge a long time, colorful, tart, crunchy.
I use yellow mustard for a real American flavor.
This is a standard in my house."
Jun 4, 2012 on Food.com