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    Yellow Billed Magpie

    Member since Oct 2009

    Chef #1410036

    From United States

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    About Me

    Love Indian food but can't cook it, although I keep trying. Love middle eastern food too. Also like French, Southwestern, and homey but simple styles of good food.

    I am trying to eat more vegetables, but not necessarily a vegetarian, maybe a flexatarian. I have fun making bean dishes from dried beans, and making my own yogurt.

    I would like to grow my own veggies, but don't have enough sun in the yard. I like farmer's markets, and shop at the local co-op.

    I try to make a batch of soup each week, and use homemade stock a lot.

    I enjoy reading cookbooks straight through, and like preparing entire meals that are designed to go together.

    Favorite Foods

    Chicken, turkey, fish (halibut, cod, tuna, salmon, ono) shrimp, scallops, crab, mussels

    Cheese (goat, feta, cheddar, jack, queso, paneer), ice cream, yogurt, butter

    Red bell peppers, green beans, corn, winter squash, Brussel sprouts, cucumbers, mushrooms (portabella, shitaki, white), broccoli, romaine, arugula, kale, swiss chard, water chestnuts, scallions

    tofu, black beans, white beans, red beans, lentils, dal, chickpeas,

    rice (basmati, short grain brown), Irish oatmeal, quinoa, udon, tortilla, pita

    onion, garlic, shallots, lime, cilantro, basil, shiso, black pepper, cumin, jalapenos, serrano chilies, curry, peppermint, cinnamon

    olive oil, vinegar (red wine, apple cider, rice, balsalmic), tabasco, sriracha sauce,

    raspberries, any berry, white peaches, plums, oranges, apples,

    chocolate, nuts (peanut, hazelnut, pecan, pine nuts), peanut butter, maple syrup, honey, sesame,

    Wine, beer, gin, drip cofee, good loose tea (black, oolong, green)

    soup (all kinds)

    absolutely cannot eat cantalope or many other melons, or strong blue cheese, although I keep trying.

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