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    Yellow Billed Magpie

    Nor Cal

    Chef #1410036

    Nor Cal

    Joined: Oct 10, 2009

    My Journal

    Shared Recipe Madeleines, Buttery French Teacake Cookies

    "This comes from the Joy of Cooking.

    The process has some extra steps (hand beating the butter, sifting the flour, and careful folding of ingredients) but the results are excellent. They rise nicely, have a crisp outer layer with an airy but chewy inner texture.

    Watch carefully as they burn quickly. You can add the zest of one lemon for an e..."

    Aug 9, 2012 on Food.com

    Added Recipe Photo to Curried Zucchini Soup

    Jun 19, 2012 on Food.com

    Added Recipe Photo to Curried Zucchini Soup

    Jun 18, 2012 on Food.com

    Reviewed Ground Lamb Gyros With Cucumber Yogurt Sauce

    "Yes, this is really great. I make it several times a year, often for guests, and everyone loves it. The meat does drip a lot, make sure you have the loaf lifted up with holes for drainage. I make the cucumber yogurt sauce with all yogurt, skipping the sour cream for a less overall calories. I serve this straight out of the oven, with the sauce, pit..."

    Jun 15, 2012 on Food.com

    Saved Recipe Ground Lamb Gyros With Cucumber Yogurt Sauce by Leo's Mom

    Jun 15, 2012 on Food.com

    Favorited Chef Leo's Mom

    Jun 15, 2012 on Food.com

    Shared Recipe Curried Zucchini Soup

    "From Moosewood Restaurant Daily Special (1999). One of my favorite soups for any time of year but would be a great way to use up too much zucchini during the summer.

    I use a good curry powder from Penzey's and sometimes replace up to 1/2 teaspoon with a hot curry blend for more heat. I also sometimes replace half the potatoes with sweet potatoe..."

    Jun 15, 2012 on Food.com

    Saved Recipe Screaming Potatoes by KimmieOH

    Jun 13, 2012 on Food.com

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    About Me

    Love Indian food but can't cook it, although I keep trying. Love middle eastern food too. Also like French, Southwestern, and "homey" but simple styles of good food.

    I am trying to eat more vegetables, but not necessarily a vegetarian, maybe a flexatarian. I have fun making bean dishes from dried beans, and making my own yogurt.

    I would like to grow my own veggies, but don't have enough sun in the yard. I like farmer's markets, and shop at the local co-op.

    I try to make a batch of soup each week, and use homemade stock a lot.

    I enjoy reading cookbooks straight through, and like preparing entire meals that are designed to go together.

    Favorite Foods

    Chicken, turkey, fish (halibut, cod, tuna, salmon, ono) shrimp, scallops, crab, mussels

    Cheese (goat, feta, cheddar, jack, queso, paneer), ice cream, yogurt, butter

    Red bell peppers, green beans, corn, winter squash, Brussel sprouts, cucumbers, mushrooms (portabella, shitaki, white), broccoli, romaine, arugula, kale, swiss chard, water chestnuts, scallions

    tofu, black beans, white beans, red beans, lentils, dal, chickpeas,

    rice (basmati, short grain brown), Irish oatmeal, quinoa, udon, tortilla, pita

    onion, garlic, shallots, lime, cilantro, basil, shiso, black pepper, cumin, jalapenos, serrano chilies, curry, peppermint, cinnamon

    olive oil, vinegar (red wine, apple cider, rice, balsalmic), tabasco, sriracha sauce,

    raspberries, any berry, white peaches, plums, oranges, apples,

    chocolate, nuts (peanut, hazelnut, pecan, pine nuts), peanut butter, maple syrup, honey, sesame,

    Wine, beer, gin, drip cofee, good loose tea (black, oolong, green)

    soup (all kinds)

    absolutely cannot eat cantalope or many other melons, or strong blue cheese, although I keep trying.

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