Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ottawa, ON
"Very good cupcakes. i used margarine and added 1/2 tsp salt as some reviewers found it bland. I will make this again."
Jan 24, 2011 on Food.com
"This recipe is certainly worth whatever you paid for the recipe box. I had to use up a can of blueberry pie filling and some sour cream, made as written, this was perfect. It is a very sweet, very old fashioned-y type square, absolutely delicious. I will make it again and again with various types of pie filling. Thank you for sharing, it will fi..."
Aug 3, 2010 on Food.com
"This was an easy and delicious recipe, i would give it more stars if i could. They taste exactly like a Tim Horton's old fashioned sugar donut. i will be making these often. Thank You!!"
Jul 6, 2010 on Food.com
"i've used this a few times and it didn't work for me at all, all my baked goods stuck to the pan and were much darker around the edges than i would like. Maybe it works if you use more than i did but i can't in good conscience add that much extra fat to my food. sorry."
Jul 6, 2010 on Food.com
"This was so fast, so easy and so delicious. I will never buy syrup again. thank you :"
Feb 24, 2010 on Food.com
"I made the pudding with the brown sugar sauce and it was wonderful. This will be my 'go to' bread pudding recipe from now on. I subbed apples for the raisins and replaced the heavy cream with milk just to lower the fat content. Thank you."
Jan 21, 2010 on Food.com
"I've made this recipe quite a few times now in the Black and Decker All in one Horizontal bread maker. I've been tweaking it for my machine, reducing the yeast everytime i make it. 1.5 tsp traditional yeast seems to be right for me. I use All Purpose flour (Canadian with great results. I've also used 1/2 whole wheat flour and barley malt in..."
Nov 29, 2009 on Food.com
"delicious and so easy. i served the pepperoncini peppers on the side."
Nov 17, 2009 on Food.com
"very good recipe. i used my Kitchen aid for the dough and added some extra water, they turned out beautifully. Thank you, i will be making these again."
Sep 7, 2009 on Food.com
Advertisement