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    Yemenia

    Yemen (for now

    Chef #417554

    Yemen (for now

    Joined: Dec 28, 2006

    Birthday: Sep 07

    6 reviews by Yemenia

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Junior's Golden Corn Muffins
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      |  By Roxygirl in Colorado

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    "Believe the hype! Delicious and buttery. I did not have any shortening or vanilla, so i added extra butter and omitted the vanilla. I used nonstick muffin pans without the paper cups and that made the edges brown quickly after the first 10 min at 400, so I turned down the temp to 350. Next time I will bake at 350 from the start. I got 8 not so jum..."

    Aug 2, 2008 on Food.com

    Recipe #117321

    Reviewed Martha Stewarts Foolproof Pie Crust
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      |  By kcdelong

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    "Real delicious and flaky. Buttery and Easy to make too. I did not chill for the 4 hours, I only chilled it for 30 min. and it was still good, but the ingredients were cold as required. I baked in a glass pie dish on top of a cookie sheet. Also the top crust was browning too fast so I covered it with a foil sheet for a bit. I brushed the top with..."

    Oct 28, 2007 on Food.com

    Recipe #59026

    Reviewed Peach Cobbler Dump Cake
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      |  By BrendaM

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    "I tried this recipe because i had alot of canned peaches on hand,it looked very easy, and it got great ratings. But I am sorry, it was just too sweet for me and my children. The cake mix is what made it real sweet. (I used Betty CrockerBetween the crust and the peaches was real soggy. I ended up picking out the peaches and throwing the rest away...."

    Oct 23, 2007 on Food.com

    Recipe #60501

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "Creamy and light. Not too dense and crumbly like Junior's famous cheesecake to those who have tried it.This is really easy and fun to make even though I had to make my own sour cream from scratch as it isnt available here in Yemen.(or at least I couldnt find it.I will post that recipe soonI couldnt find pecans so I increased the amount of other i..."

    Jun 9, 2007 on Food.com

    Recipe #107544

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Very moist and delicious. Super easy! I didnt have enough cocoa or oil so i substituted with chocolate chips and margarine. It didnt come out of the pan well but that may be because of the alterations so everyone grabbed a fork and we ate straight out of the pan! I will definitely make this again and i will try to omit the cocoa all together for a..."

    Apr 30, 2007 on Food.com

    Recipe #2496

    Reviewed Domino's Dipping Dots
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      |  By JustaQT

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    "This was very easy to make.The first time I halved the recipe, the second time I made the full recipe.Both were successful. I used vegetable oil instead of olive oil. After reading the comments about the hardened sugar and cinnamon at the bottom of the pan, I arranged the dough balls as I would cinnamon rolls (touching- not too smushed up against ..."

    Dec 31, 2006 on Food.com

    Recipe #59638

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