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"Believe the hype! Delicious and buttery. I did not have any shortening or vanilla, so i added extra butter and omitted the vanilla. I used nonstick muffin pans without the paper cups and that made the edges brown quickly after the first 10 min at 400, so I turned down the temp to 350. Next time I will bake at 350 from the start. I got 8 not so jum..."
Aug 2, 2008 on Food.com
"Real delicious and flaky. Buttery and Easy to make too. I did not chill for the 4 hours, I only chilled it for 30 min. and it was still good, but the ingredients were cold as required. I baked in a glass pie dish on top of a cookie sheet. Also the top crust was browning too fast so I covered it with a foil sheet for a bit. I brushed the top with..."
Oct 28, 2007 on Food.com
"I tried this recipe because i had alot of canned peaches on hand,it looked very easy, and it got great ratings. But I am sorry, it was just too sweet for me and my children. The cake mix is what made it real sweet. (I used Betty CrockerBetween the crust and the peaches was real soggy. I ended up picking out the peaches and throwing the rest away...."
Oct 23, 2007 on Food.com
"Creamy and light. Not too dense and crumbly like Junior's famous cheesecake to those who have tried it.This is really easy and fun to make even though I had to make my own sour cream from scratch as it isnt available here in Yemen.(or at least I couldnt find it.I will post that recipe soonI couldnt find pecans so I increased the amount of other i..."
Jun 9, 2007 on Food.com
"Very moist and delicious. Super easy! I didnt have enough cocoa or oil so i substituted with chocolate chips and margarine. It didnt come out of the pan well but that may be because of the alterations so everyone grabbed a fork and we ate straight out of the pan! I will definitely make this again and i will try to omit the cocoa all together for a..."
Apr 30, 2007 on Food.com
"This was very easy to make.The first time I halved the recipe, the second time I made the full recipe.Both were successful. I used vegetable oil instead of olive oil. After reading the comments about the hardened sugar and cinnamon at the bottom of the pan, I arranged the dough balls as I would cinnamon rolls (touching- not too smushed up against ..."
Dec 31, 2006 on Food.com