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Yerington, Nevada
Reviewed Black Bean Brownies
"Seriously choclatey and fudgy! I have made these 3 times and it is my go-to brownie recipe. Even my hubby scarfs them up. Don't hesitate to try these just because they have black beans. Come on, they are practically health food! Try 'em!""
Jan 1, 2012 on FoodNetwork.com
Saved Recipe Boursin Cheese - Make Your Own Homemade - Substitute, Clone by Elly in Canada
Jan 1, 2012 on Food.com
Reviewed Kittencal's Asian-Glazed Baked Chicken
"Incredibly awesome! This satisfies the craving for Asian flavors! You won't be sorry for giving this a try! I am seriously in love with this chicken!"
Dec 30, 2011 on Food.com
Saved Recipe Kittencal's Asian-Glazed Baked Chicken by Kittencalskitchen
Dec 29, 2011 on Food.com
Saved Recipe The Ultimate Breakfast Frittata by Sackville
Dec 8, 2011 on Food.com
Saved Recipe Dry Enchilada Sauce Mix Substitute by flower7
Oct 5, 2011 on Food.com
Reviewed Dry Enchilada Sauce Mix Substitute
"Made this last night......VERY AWESOME!!!! I used 1 cup water and an 8 oz can of tomato sauce- then simmered for 3 or 4 minutes. I will be making small mason jars of this mix to give at Christmas time. Thanks for this great recipe!"
Oct 4, 2011 on Food.com
Saved Recipe Zucchini Salsa, Canned by Bergy
Aug 23, 2011 on Food.com
I have been cooking since I was 10 years old, and love it! Raised by Italian parents, food was always around, plentiful and delicious!
Glen and I have been married for 37 years. We met on a blind date and tied the knot 2 months later. We have raised 3 awesome kids that turned into 3 awesome adults! We have one grandson and 2 grandaughters.
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