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    YesJesus01

    Member since Aug 2012

    Chef #2376788

    From United States

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Handle
    Tuesday, Mar 4, 2014 on Food.com
     |  35 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I make these and they are good. But I like them after they set for several hours. Especially the next day. My problem is I eat 2 or 3 in a row.
    Oops, I forgot to rate it."

    Reviewed My Mom?s Lemon Bars are Better Than Your Mom?s Lemon Bars

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  20 Reviews  |  By ..tiffany..
    LinMarie says:

    "This is my 1st time making lemon bars. I've always wanted to make them but thought they were hard. These were easy to make. I messed up and frothed (if that's a word) the eggs without the other ingredients as listed in the instructions. After missing 5 minutes, I added the other ingredients and when I did, I beat them for an additional 3..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Tuesday, Oct 8, 2013 on Food.com
     |  937 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made several modifications for taste and because certain things I didn't have at home. For taste instead of salt I used 1 1/2 seasoned salt. I used 1 pound ground beef and 1/2 pound Italian breakfast sausage (because I wanted to try this combo for meatballs). I used 1 1/2 garlic powder, 1/4 teaspoon basil because I didn't have any oreg..."

    Reviewed Scones to die for

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "I enjoyed the texture. Mine came out good. I added cinnamon and vanilla glaze on top. The only problem, I added too much cinnamon. Will make these again when I'm in the mood for another scone, but I'll put blueberries in them with lemon glaze on top."

    Reviewed Simple Sweet Scones

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  99 Reviews  |  By prettyinpink
    LinMarie says:

    "I added fresh blueberries so they wouldn't taste plain. But after baking I tried them and they were too doughy tasting. The texture was doughy also. I then put lemon glaze on top which gave it a great flavor, but still too doughy. Without it had no flavor. However, after sitting for several hours on my countertop the taste and texture was a l..."

    Reviewed Iced Coffee (Dunkin Donuts)

    Handle
    Friday, Aug 23, 2013 on Food.com
     |  56 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I haven't tried this iced coffee which is why I won't rate it. I love dunkin donuts coffee (cold and hot). I have been trying to make iced coffee most of this summer, but none taste like dunkin donuts. Today I decided to buy dunkin donuts packaged coffee from the store to make it myself at home. Since I'm making iced coffee I figure..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Wednesday, May 1, 2013 on Food.com
     |  483 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These were my 1st time baking cinnamon rolls and they came out good. Next time I will use more cinnamon. They are good but lacked a buttery flavor because of the icing. I didn't have any cream cheese for the icing so I made icing with milk and vanilla flavor. I am a fan of cream cheese icing. Either way they were good. I ate 3 rolls in a row;..."

    Reviewed Southern Cream Biscuits

    Handle
    Sunday, Mar 17, 2013 on Food.com
     |  10 Reviews  |  By Brenda Nelson
    LinMarie says:

    "I have been searching for a light, fluffly biscuit for awhile. I have found it in this one. I'm eating it as I type with butter and syrup. REALLY GOOD!!! The ONLY thing I'd change is adding some salt. But once I put butter on it, really couldn't tell the difference. My grand-daughters put chocolate chips in some of the biscuits and ..."

    Reviewed Oven Crisp Chicken Wings

    Handle
    Sunday, Feb 3, 2013 on Food.com
     |  111 Reviews  |  By Marie
    LinMarie says:

    "I did not like the flavor. They were crispy, which I liked. I will use this recipe again, but will make some changes. Will make without the flour and use more and different seasoning."

    Reviewed Baking Powder Biscuits

    Handle
    Thursday, Nov 15, 2012 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This is my first time ever reviewing on this site, but I had to. This biscuits are so good. The only thing I changed was I used butter flavor Crisco. But I love the flavor of the egg. These are fluffy as others have stated. I didn't grow up eating too many biscuits but my husband had them on a regular basis. After cutting out the first batch, I to..."

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