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    Member since Aug 2012

    Chef #2376788

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Sunday, Dec 21, 2014 on
     |  40 Reviews  |  By PSU Lioness
    LinMarie says:

    "I didn't use the recipe but I did us the cooking method. I have to say they came out great. My husband (who barely comments on my meal) sad they were good. I'm making this again today, but I'm going to try the actually recipe with the soy sauce and dill. My husband don't like dill, but I do. Will post update on the flavor. UPDA..."

    Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies

    Monday, Aug 11, 2014 on
     |  55 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Great recipe. I've made the cookies on the back of Ghiradelli's package and knew they tasted better than regular tollhouse cookies. That was several years ago. I had a taste for chocolate chip cookies several weeks ago and made the recipe which is the same as tollhouse. The taste I was going for was Ghiradelli's so I didn't car..."

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Tuesday, Mar 4, 2014 on
     |  36 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I make these and they are good. But I like them after they set for several hours. Especially the next day. My problem is I eat 2 or 3 in a row.
    Oops, I forgot to rate it."

    Reviewed My Mom?s Lemon Bars are Better Than Your Mom?s Lemon Bars

    Tuesday, Jan 28, 2014 on
     |  20 Reviews  |  By
    LinMarie says:

    "This is my 1st time making lemon bars. I've always wanted to make them but thought they were hard. These were easy to make. I messed up and frothed (if that's a word) the eggs without the other ingredients as listed in the instructions. After missing 5 minutes, I added the other ingredients and when I did, I beat them for an additional 3..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Tuesday, Oct 8, 2013 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made several modifications for taste and because certain things I didn't have at home. For taste instead of salt I used 1 1/2 seasoned salt. I used 1 pound ground beef and 1/2 pound Italian breakfast sausage (because I wanted to try this combo for meatballs). I used 1 1/2 garlic powder, 1/4 teaspoon basil because I didn't have any oreg..."

    Reviewed Scones to die for

    Thursday, Aug 29, 2013 on
     |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "I enjoyed the texture. Mine came out good. I added cinnamon and vanilla glaze on top. The only problem, I added too much cinnamon. Will make these again when I'm in the mood for another scone, but I'll put blueberries in them with lemon glaze on top."

    Reviewed Simple Sweet Scones

    Thursday, Aug 29, 2013 on
     |  103 Reviews  |  By prettyinpink
    LinMarie says:

    "I added fresh blueberries so they wouldn't taste plain. But after baking I tried them and they were too doughy tasting. The texture was doughy also. I then put lemon glaze on top which gave it a great flavor, but still too doughy. Without it had no flavor. However, after sitting for several hours on my countertop the taste and texture was a l..."

    Reviewed Iced Coffee (Dunkin Donuts)

    Friday, Aug 23, 2013 on
     |  58 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I haven't tried this iced coffee which is why I won't rate it. I love dunkin donuts coffee (cold and hot). I have been trying to make iced coffee most of this summer, but none taste like dunkin donuts. Today I decided to buy dunkin donuts packaged coffee from the store to make it myself at home. Since I'm making iced coffee I figure..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Wednesday, May 1, 2013 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These were my 1st time baking cinnamon rolls and they came out good. Next time I will use more cinnamon. They are good but lacked a buttery flavor because of the icing. I didn't have any cream cheese for the icing so I made icing with milk and vanilla flavor. I am a fan of cream cheese icing. Either way they were good. I ate 3 rolls in a row;..."

    Reviewed Southern Cream Biscuits

    Sunday, Mar 17, 2013 on
     |  10 Reviews  |  By Brenda Nelson
    LinMarie says:

    "I have been searching for a light, fluffly biscuit for awhile. I have found it in this one. I'm eating it as I type with butter and syrup. REALLY GOOD!!! The ONLY thing I'd change is adding some salt. But once I put butter on it, really couldn't tell the difference. My grand-daughters put chocolate chips in some of the biscuits and ..."


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