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"I make these and they are good. But I like them after they set for several hours. Especially the next day. My problem is I eat 2 or 3 in a row.
Oops, I forgot to rate it."
"This is my 1st time making lemon bars. I've always wanted to make them but thought they were hard. These were easy to make. I messed up and frothed (if that's a word) the eggs without the other ingredients as listed in the instructions. After missing 5 minutes, I added the other ingredients and when I did, I beat them for an additional 3..."
"I made several modifications for taste and because certain things I didn't have at home. For taste instead of salt I used 1 1/2 seasoned salt. I used 1 pound ground beef and 1/2 pound Italian breakfast sausage (because I wanted to try this combo for meatballs). I used 1 1/2 garlic powder, 1/4 teaspoon basil because I didn't have any oreg..."
"I enjoyed the texture. Mine came out good. I added cinnamon and vanilla glaze on top. The only problem, I added too much cinnamon. Will make these again when I'm in the mood for another scone, but I'll put blueberries in them with lemon glaze on top."
"I added fresh blueberries so they wouldn't taste plain. But after baking I tried them and they were too doughy tasting. The texture was doughy also. I then put lemon glaze on top which gave it a great flavor, but still too doughy. Without it had no flavor. However, after sitting for several hours on my countertop the taste and texture was a l..."
"I haven't tried this iced coffee which is why I won't rate it. I love dunkin donuts coffee (cold and hot). I have been trying to make iced coffee most of this summer, but none taste like dunkin donuts. Today I decided to buy dunkin donuts packaged coffee from the store to make it myself at home. Since I'm making iced coffee I figure..."
"These were my 1st time baking cinnamon rolls and they came out good. Next time I will use more cinnamon. They are good but lacked a buttery flavor because of the icing. I didn't have any cream cheese for the icing so I made icing with milk and vanilla flavor. I am a fan of cream cheese icing. Either way they were good. I ate 3 rolls in a row;..."
"I have been searching for a light, fluffly biscuit for awhile. I have found it in this one. I'm eating it as I type with butter and syrup. REALLY GOOD!!! The ONLY thing I'd change is adding some salt. But once I put butter on it, really couldn't tell the difference. My grand-daughters put chocolate chips in some of the biscuits and ..."
"I did not like the flavor. They were crispy, which I liked. I will use this recipe again, but will make some changes. Will make without the flour and use more and different seasoning."