Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've been making these cookies for a few years and they are AWESOME! The very best cookie I've ever had, and that includes chocolate chip, which for 50 years had been my favorite. Sweet, buttery-nutty, crispy and tender. SO good!"
Jan 4, 2012 on Food.com
"I absolutely love the simplicity of this. I only had Irish white cheddar, but it's hard to imagine that Swiss would have been any better. Everyone loved it...there was one little piece left over that I had for lunch the next day. Delicious!"
Sep 17, 2011 on Food.com
"YUM!! We all loved this!"
Aug 29, 2010 on Food.com
"These didn't work for me. They are VERY greasy and nearly impossible to remove from the pan. I ruined 1 for every 2 that i finally got out. They tasted just okay and the ones that didn't fall apart looked okay, but not worth it for me. I chose it because I needed alot of little bites easily and quickly - they were easy to make, went together q..."
Aug 8, 2010 on Food.com
"We so enjoyed this. It's simple and delicious. One can always trust Julia! Thanks for posting, we'll enjoy it again."
Aug 1, 2010 on Food.com
"This is really good! I've made it several times and I was surprised to see that I had not rated it yet. The last time I made it, I doubled it and served it at church in small sample size cups to encourage submissions for our new cookbook. Everyone liked it."
Jun 29, 2010 on Food.com
"I can't imagine not loving this. It's the best!"
Jun 29, 2010 on Food.com
"I fixed these for our Father's Day bbq. Everyone raved about them! My son-in-law wanted the recipe, and I consider him a very good cook, so I was flattered. You've made me look good once again, Kitten!"
Jun 21, 2010 on Food.com
"Very good! I made larger mushrooms as an entree. Very nice, indeed!"
Jun 7, 2010 on Food.com
"We enjoyed this very much. My husband would like me to try it on chicken thighs next time and I will. Because of the monsoon rains here I had to do it in the oven, rather than the grill. I'm anxious to try it on the grill, I think it will carmelized very nicely."
Jun 2, 2010 on Food.com