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    Yin_of_Bartending

    Denver, CO

    Chef #799115

    Denver, CO

    Joined: Mar 23, 2008

    Birthday: Nov 24

    My Journal

    Saved Recipe Creamy Carrot and Sweet Potato Soup by CaliforniaJan

    Nov 23, 2011 on Food.com

    Saved Recipe L - C Gluten Free Basic Flax Meal Focaccia Bread by Nana Lee

    Nov 8, 2011 on Food.com

    Saved Recipe Gluten Free Oatmeal Flax Bread by Chef #557486

    Nov 8, 2011 on Food.com

    Saved Recipe Millet Oatmeal Bread (Gluten-Free) by Andrew Mollmann

    Nov 8, 2011 on Food.com

    Saved Recipe Fresh Tomato Tart by Luby Luby Luby

    Oct 11, 2011 on Food.com

    Saved Recipe Layer Cookies (Magic Layer Bars) by Marg (CaymanDesigns)

    Oct 11, 2011 on Food.com

    Saved Recipe Lamb Stew With Tomatoes, Chickpeas and Spices by huskiebear

    Oct 9, 2011 on Food.com

    Saved Recipe Tomato Soup With Chickpeas and Lentils (Tunisia) by JanuaryBride

    Oct 9, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm the new bartender at a delightful little authentic Italian restaurant in the city called Pulcinella. If you're ever in town, do give it a try--we an have award-winning wine list and the food is unreal.
    My favorite thing to cook--at the moment!--is a time-intensive salsa. I find the chopping very soothing and everyone raves about the results, so I've yet to reduce it to a quick canned concoction. I'm super excited to have found this site, and if anyone can instruct me how to safely can at home, I would be delighted. Ciao!

    Favorite Foods

    Korean: Duk Guk (spicy!)
    Thai: Orange Roughy Chuchee
    Chinese: Good, strong curry (with chicken)
    Indian: Likewise! (with tofu)
    Italian: Salsiccia Ischitana or Pollo Pulcinella
    Complicated salads of my own invention; whole wheat pasta with chunky stir-fried veggies and kalamata olives; and of course, my own adaptation of my mother's chicken-n-dumplings! Yum Yum Yum!

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