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    Yinzer Chef

    Pittsburgh, PA

    Chef #1526650

    Pittsburgh, PA

    Joined: Jan 19, 2010

    3 reviews by Yinzer Chef

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed The Best... Spicy Sriracha Chicken Wings
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      |  By Missykrissy66

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    "Made this yesterday for a Superbowl party. It was a huge hit. The complexity of the sauce is fantastic. Wings were even better cold/reheated later. You definitely do not need any ranch or anything like that for these wings they do great by themselves and extra sauces will probably just ruin them."

    Feb 8, 2010 on Food.com

    Recipe #288182

    Reviewed Focaccia (Using Bread Machine for the Dough
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      |  (1 person found this helpful) |  By Karin...

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    "I have made this recipe 3 times now and its been great every time. I make it into a large rectangle as i cut it in to squares and then cut those horizontally to make sandwiches. It is fantastic made with imported salami, sharp provolone and a drizzle of basalmic. If you want to go all out, heat it up open face style in the oven......great recipe! ..."

    Jan 19, 2010 on Food.com

    Recipe #23657

    Reviewed Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati
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      |  By Mr-Mom

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    "Made this the other night for dinner. I know we found a new pizza sauce. It was fantastic, quick and easy. I subbed 1T of light corn syrup for the honey as I had none on hand. These are the things that I refuse to buy at the store as they are so easy to make at home and this recipe is a great example!"

    Jan 19, 2010 on Food.com

    Recipe #113153

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