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"I will be making these again! I found they were a bid doughy but I don't mind that. Even so I want to improve them and will try some of the reviewer's suggestions. I'd also like to experiment with some wholemeal flours! Thank you!"
6 days ago on Food.com
"I will do this again! I pretty much did my normal fried rice thing but used pearl barley instead of the rice. But I used the quantities of soy and sweet chili sauce. I added bacon, some leftover cooked chicken, frozen veggie mix (corn, peas & carrots a red bell pepper. I added fresh garlic and ginger. Used a brown onion instead of spring onio..."
7 days ago on Food.com
"I liked it, hubby didn't :-(. I will have to try the same thing with a different vegetable next time. It may be he just wasn't into the celery. I even liked it after it got cold."
7 days ago on Food.com
"I will do this again. Great for something easy to jazz up some chicken thighs (bone in and skin on It made for yummy crispy skin! And the chicken was moist. Thank you for sharing."
8 days ago on Food.com
"Ultra Rich! I put them in small cupcake liners. Really needed to put them in the mini ones (bite sized I took them to a tea party and brought most of them home. Must have just been a tough crowd LOL. Also we don't have graham crackers here so I used scotch finger biscuits (kinda like a short bread and I used one cup less icing sugar and I u..."
Jun 1, 2013 on Food.com
"I will make this again and try to perfect it. I am sure I just need to get used to it. I ended up overcooking it because I had too small of a pan for it (small loaf pan instead of tube pan and this meant the inside didn't get cooked while the outside did. I wasn't real good at folding in the egg whites and I had a some other mixing inco..."
May 21, 2013 on Food.com
"A good recipe and I am glad to have found it. The first time I made it to recipe but omitted raisins as we avoid sulphites and I used butter. The only issue I had was the baking soda flavor came through. Since then I have made them omitting the baking soda and increasing the baking powder to 1tbs and omitting the sugar as well. I also prefer them ..."
May 20, 2013 on Food.com
"Yum! I love lemon with my chicken. I had pretty big lemons so I think I used more than I needed to. I had to use rubbed thyme because I don't have access to fresh right now. Would like to try it again with fresh thyme and use less lemon. I also need to lower my temperature, seems my oven may run hot. Made for Aus/NZ Recipe Swap #76!"
May 8, 2013 on Food.com
"This is a great recipe with lots of room for tweaking it or just working with what you have on hand! I made it to the recipe except I used a rather cheddary tasting colby. This cheese too much oil so it was rather rich and oily. Hubby suggested some bacon would be nice for flavor. So next time I will cook up some bacon with the ground beef. Use 1/..."
May 5, 2013 on Food.com
"Normally I won't rate something if I've made signficant changes to it but I didn't change the flavor so I am going to go ahead and rate it because it turned out so well! Changes I made...#1 I pressure cooked it in 20 mins #2 I had no carrots so I used green beans #3 because I pressure cooked it I had too much liquid so I added 1/2 c..."
Apr 25, 2013 on Food.com