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    Yodergoat

    Member since Oct 2003

    Chef #106370

    From Paris

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Lasagna

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  75 Reviews  |  By erinBOberrin
    LinMarie says:

    "This was just the sort of Mexican Lasagna recipe I was seeking! I did make a few changes, for taste and to suit the ingredients I had on hand. Some other changes had to be made due to (what seem to be) problems with the recipe, but it was so good that I still gave it 5 stars. The biggest concern I had with the recipe as written was that I had to u..."

    Reviewed Key Lime Cheesecake Squares

    Handle
    Sunday, Mar 27, 2005 on Food.com
     |  25 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Quite good, tart and refreshing. I had never used key lime juice before, and it is certainly tangy. The almonds in the crust were a pleasant touch. "

    Reviewed Lime Pie

    Handle
    Sunday, Jan 16, 2005 on Food.com
     |  3 Reviews  |  By Debe
    LinMarie says:

    "This pie was very refreshing and unusual... tart but fruity and good! It did indeed have a creamy "cheese cake-like" consistency, just as another reviewer described. This description was what drew me to this recipe above the others on this site, and I'm very glad that it did! The simplicity and speed of the recipe was a great bonus. I will be maki..."

    Reviewed our favorite italian beef

    Handle
    Wednesday, Jul 28, 2004 on Food.com
     |  38 Reviews  |  By bratty
    LinMarie says:

    "I just tried this yesterday, and my husband and I were both pleased. He suggested 4 stars based solely on taste, but I am giving it 5 because not only was it delicious, but it was also extremely easy to prepare. I did the initial 8 hour cooking overnight, and when I woke the next morning, the house smelled delightful. My little dachshund dog put h..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Handle
    Monday, Feb 9, 2004 on Food.com
     |  115 Reviews  |  By MomOnTheGo
    LinMarie says:

    "I've only had Red Lobster's biscuits once, quite a long time ago, and honestly I can barely recall the flavor. But these... these are delightful and easy to make. Whether or not they taste like Red Lobster's, I know not. But just taken on their own, they are wonderful! Great as a last-minute bread for soups, stews, or to serve with seafood when a ..."

    Reviewed Beer Bread

    Handle
    Thursday, Jan 29, 2004 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By CandyCook
    LinMarie says:

    "This is almost exactly the recipe which I use... I use 3 cups of flour and 1/2 cup sugar and 12 ounces of beer. This bread is so very simple to make, and quite delicious! Different beers do give varied flavors. The bread doesn't "taste" like beer, but it has a rich yeasty smell. It is chewy and dense and filling, with a unique crust. And it is SO ..."

    Reviewed Beer Bread

    Handle
    Thursday, Jan 29, 2004 on Food.com
     |  43 Reviews  |  By Susan Moore
    LinMarie says:

    "This is almost exactly the recipe which I use... I use 3 cups of flour and 1/2 cup sugar and 12 ounces of beer. This bread is so very simple to make, and quite delicious! Different beers do give varied flavors. The bread doesn't "taste" like beer, but it has a rich yeasty smell. It is chewy and dense and filling, with a unique crust. And it is SO ..."

    Reviewed Sauteed Salmon

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    Wednesday, Nov 12, 2003 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a tasty, easy recipe!! I am usually nervous of cooking salmon because it was never something that my family ate when I grew up... but this recipe was easy enough to take my fears away! I liked the cream sauce so much that I went back and made more... plus I was compelled to add extra dill!! I used "It's a Dilly" seasoning by McCormick, wh..."

    Reviewed Joe's Crab Shack Crab Dip

    Handle
    Sunday, Nov 9, 2003 on Food.com
     |  (3 people found this helpful) |  103 Reviews  |  By papergoddess
    LinMarie says:

    "I've never eaten at Joe's Crab Shack, so I can't say if this recipe replicates their crab dip. But I CAN say that this was very tasty!! I love a warm crab dip, and this one was just what I was hungry for. I even had all the ingredients on hand except the green peppers, for which I substituted a much smaller amount of diced jalapeno, which added a ..."

    Reviewed KFC Potato Wedges

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    Sunday, Nov 9, 2003 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By JustaQT
    LinMarie says:

    "These were quite good and had a restaurant taste. The seasonings seemed, to me, very similar indeed to Kentucky Fried Chicken's spicy coating on their wedges. I did change one thing... instead of frying twice, I simply blanched my cut potatoes in water until just barely tender and rained them well before coating in the seasoning. I doubt that this..."

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