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    Member since Jan 2007

    Chef #431996

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    1 ReviewsYody6

    Sort by: Date | Rating | Most Helpful

    Reviewed Tavern on the Green's Meatloaf

    Friday, Jan 19, 2007 on
     |  1 Reviews  |  By Punky Julster
    LinMarie says:

    "There are way to many flavors going on with this recipe. It was very juicy, too juicy as a matter of fact. I had to slice and put it back in the oven to take some of the moisture out. Next time I will eliminate the celery and cut back on the parsley. I will also add breadcrumbs."


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