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    Member since Feb 2011

    Chef #2038745

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Mushroom Soup

    Monday, Sep 3, 2012 on
     |  5 Reviews  |  By Cadillacgirl
    LinMarie says:

    "This was my first time making Cream of Mushroom soup. It was absolutely delicious! I used a 14-oz cam of chicken broth as that's all I had. To make up for the rest of the broth, I used the equivalent in water and added bouillon cubes. Once it was done, I pureed half of the mixture and added it back to the pot. Yummy!!"

    Reviewed Best Roasted Chicken You'll Ever Have!!

    Wednesday, Aug 22, 2012 on
     |  40 Reviews  |  By Trinkets
    LinMarie says:

    "I saw a similar recipe on a paleo website, but passed it by because I was looking for something with more seasonings that was different from how I usually fix roasted chicken. I thought just salt and pepper couldn't possibly be that flavorful. I came here and this was the first recipe I viewed and figured it was probably meant to be that I try it ..."


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