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    Yoga Booty

    Member since Aug 2009

    Chef #1347760

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauteed Yellow Turnips (Swede or Rutabaga)

    Wednesday, Jan 6, 2010 on
     |  17 Reviews  |  By MarieRynr
    LinMarie says:

    Reviewed Fish Tacos

    Tuesday, Jan 5, 2010 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Thursday, Dec 24, 2009 on
     |  394 Reviews  |  By Lali
    LinMarie says:

    "Yum. I didn't want to buy all the ingredients for the special sauce so I served it with a sweet and spicy ginger sauce made up of sugar, ground ginger, water, cornstarch, and red pepper flakes boiled then simmered."

    Reviewed Crock Pot Vegetarian Minestrone Soup

    Thursday, Dec 24, 2009 on
     |  12 Reviews  |  By mersaydees
    LinMarie says:

    "This was delicious! I doubled the vegetables and used black beans and spinach (instead of other beans and kale). I didn't add any barley and it was still great."

    Reviewed Gingerbread Squares

    Thursday, Dec 24, 2009 on
     |  1 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "Came out very spicy and delicious. I subbed Plain Greek Yogurt for the buttermilk and added a glaze made of ginger, powdered sugar, and hot water on top."

    Reviewed Roasted Salmon With Lemon Relish

    Sunday, Dec 20, 2009 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is one of my favorite dishes! Very fresh and delicious."

    Reviewed Fluffy Pancakes

    Saturday, Dec 19, 2009 on
     |  84 Reviews  |  By Nell Majeran
    LinMarie says:

    Reviewed Tofu and Broccoli Stir-fry

    Sunday, Dec 6, 2009 on
     |  16 Reviews  |  By Vino Girl
    LinMarie says:

    "Not Restaurant quality but still good. I used half broccoli and half portobello mushrooms and added red pepper flakes for a much needed spice"

    Reviewed Baked Spaghetti Squash

    Saturday, Dec 5, 2009 on
     |  1 Reviews  |  By Aimchick
    LinMarie says:

    "Perfect temperature and timing. I seasoned mine with a little garlic powder and shredded mozzerella instead of the butter. Thanks for the simple recipe!"

    Reviewed Maggie's Coconut Rice

    Thursday, Dec 3, 2009 on
     |  1 Reviews  |  By CraftScout
    LinMarie says:

    "This wasn't as coconut flavored as I had hoped. I think I'm going to make rice pudding with the leftovers as the taste is more like a dessert to me than a side dish. Thanks for the recipe!"


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