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"Yum. I didn't want to buy all the ingredients for the special sauce so I served it with a sweet and spicy ginger sauce made up of sugar, ground ginger, water, cornstarch, and red pepper flakes boiled then simmered."
"This was delicious! I doubled the vegetables and used black beans and spinach (instead of other beans and kale). I didn't add any barley and it was still great."
"Came out very spicy and delicious. I subbed Plain Greek Yogurt for the buttermilk and added a glaze made of ginger, powdered sugar, and hot water on top."
"Not Restaurant quality but still good. I used half broccoli and half portobello mushrooms and added red pepper flakes for a much needed spice"
"Perfect temperature and timing. I seasoned mine with a little garlic powder and shredded mozzerella instead of the butter. Thanks for the simple recipe!"
"This wasn't as coconut flavored as I had hoped. I think I'm going to make rice pudding with the leftovers as the taste is more like a dessert to me than a side dish. Thanks for the recipe!"