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"Very flavorful, but not too hot. I didn't have Hoisin Sauce, so that may have had something to do with it. Extra siracha was added to my plate, and it was just perfect after that! Served over a mix of stir-fried veggies and venison."
"Very delicious, and a big hit with the family! Served with brown rice and topped with spicy siracha. The sour-sweet was great, and a nice change in our dinner line-up."
"Tasty with my on-hand combo of potatoes, carrots, onion, and mushrooms! Did not change spices. Family really enjoyed along with roasted chicken."
"Made this for Thanksgiving 2009, and was very excited to find this recipe, as I can't find my Clean Eating mag!!! This is sweet, tangy and delicious!!!"
"Delicious!!! Gnocchi is a favorite in our family, and this was a nice new way to serve it. I did cook the sausage separately prior to putting it in with the rest of the ingredients so it was not greasy. Very satisfying!"
"This is so good!!! I used a little extra vanilla. It is sweet, and the crumb top makes this one a winner with berries in my book!!!"
"Delicious, and a big hit with my family at Easter dinner. Nice smooth sauce, and not dry at all!!! Will likely make for other large gatherings."
"Used this recipe as part of DD's 4-H Global Gourmet project. This was the food item that disappeared first at her meeting, leaving kids and adults alike asking for more. Will likely use a real ganache recipe the next time around, though, as our cake "ate" the magic shell and soaked in instead. So easy and delicious!"
"Yum!!! Boiling took a lot of the bitterness out of the kohlrabi. I added some black pepper and cayenne pepper for some extra flavor. Otherwise this was a hit!"