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"Hearty, healthy, simple, and delicious. I made it just as it is and found it to be the perfect lunch for a cold snowy day. It heats up perfectly in the microwave, too!"
"I made this for our Mother's Day Brunch and it was very well received by all, especially my picky 7-year-old son. Everyone had second helpings until it was all gone. The only recommendation I would make would be to omit the extra salt or use a low-sodium soup because between the salt of the sausage, the half teaspoon, and the soup, it was a little..."
"Great and easy to make! Even my bean-hating husband likes it. It's not bland at all; it's all things good and natural blending beautifully in a healthy soup. Thanks for a great recipe!"
"I made this for my dad on his birthday as he is a big cherry fan (a fondness I inherited!). It was wonderful. It didn't get firm enough to slice well, but that really didn't matter because it was so delicious, it was gone in a matter of minutes."
"I loved this and so did my dinner guests. I packed it in Tupperware the next day and it made a GREAT cold lunch. And it's so easy to make. Thanks, yooper!"
"This was wonderful! I made it for a small dinner party and it was a hit with everyone. I used Mandarin oranges both to save time and because my kids love them. Thanks so much for a great recipe!"