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"KFC and Kentucky Fried Chicken Biscuits
I'm confused. In the recipe it says to add the milk in step 3 AND step 5
What goes on here? Can you explain? Thank you."
Feb 24, 2013 on Food.com
Reviewed Pecan Squares
"Love Ina and her recipes. This is a good tasting bar, but not worth the hassle. The crust was bland and needed something to give it more flavor. There is no way to form an edge for the topping to settle into as it will puff up and become mostly flat. This then sets you up for the runoff over the edges as it cooks. You end up with a huge sticky smo""
Nov 13, 2011 on FoodNetwork.com
Retired and loving it